This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Cereal Milk Ice Cream with crunchy cereal topping!!!
Cereal milk ice cream is crazy
While they’re famous for cereal milk soft serve and crack pie, I prefer to have my crack pie filling sandwiched between rich chocolate cake.
Blueberries and cream cookies!
The leyends are true. Just ask for the Cereal ice cream. No more to say, enjoy 😀
Decent traditional ice cream with some salty corn flakes. Good to get one when you walk pass but doesn't worth the line and wait.
Get the cookies!
Crack pie and cereal milk ice cream. Try them both
Crack pies and cookies are good all year round. Soft serves are great too and the seasonal flavored are usually strong hit or mild miss. I enjoy the cereal milk but I'll admit it's not for everyone.
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com