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In 1915, Mario DeBenedetti began baking Italian breads in Lockport, Ill., using family recipes he brought to America from his homeland. He called his bakery Milano, after the Italian city he remembered from his youth. Demand for his fresh-baked breads grew quickly, and in 1926, the Milano Bakery moved into a new building. The company still turns out hearth-baked breads and rolls that are available in grocery stores and restaurants throughout Chicago. The DeBenedetti family also operates two retail shops that offer cakes, coo... read more
427 S Chicago St, Joliet, IL, 60436, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Everything is fantastic about this Joliet staple. The owners are fantastic and they also support Local Business!
Amazing Food and Amazing People!!! I would recommend Milano to anyone.
Great local place. Even better dounuts. Kids asked the young lady a million questions about what things were and she was very helpful. I will be making this a every weekend stop
Always a good place to go for everything!!! Cakes for events are always great and perfect. They are always ready for a new challenge!
The best rye bread in Chicagoland. The donuts are fantastic.
Just had their potica and it was very moist and delicious!
Business response:
So glad you liked it! Merry Christmas!
Milano made us an almond flavored wedding cake with raspberry filling and scraped vanilla buttercream. Wedding cake is dry and tasteless, right? NOT THIS ONE! It blew me away and many guests asked where we got it from. The almond flavoring was perfect (I feared it might be too delicate/not noticeable) and the filling was rich and plentiful. Just perfect! Yvette is a master!
Milano Bakery has a 4.5 star rating with 295 reviews.
Milano Bakery is closed now. It will open on Monday at 9:00 a.m.
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