This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Meritage Meritage
- American
- Philadelphia, PA
About this business
Location details
500 S 20th St # 506, Philadelphia, PA, 19146, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
yum yum Mmmmmm try the Pan-Seared Butterfish it melts in your mouth. It's best if you make reservations to this place. It's expensive too. I'll come back to this place. -Al B. For
Great Bar – I walked into Meritage for the first time and felt so welcome with the owner/bartender Irene. She is so knowledgeable and accommodating. The food is well prepared and delicious! We had such a fun time at the bar with wine flights and food pairings. We will be back every week!
The Best!! – Our first time to Meritage and it was perfect! The owners are hands on and really make sure your experience is stellar. The place is warm and inviting. Cozy dining room where you have some elbow room and not packed with as many tables you can fit. Service is excellent, not intrusive or pushy. The food is reasonably priced and nice portions. Highlights are duck confit, risotto, lamb and butterfish
disappointed – I went there with my wife on jan 2009. We were very impressed with the atmosphere, very romantic and we were able to actually hear one another and not our neighbors conversations. I was not very impressed with the food. i had the tuna tartare which was okay but nothing to wow me. My wife had the brie appetizer which we enjoyed. The dinners however lack any flavor and infact were very undercooked. the filet and the lamb both were very boring and were undercooked. The desserts were equally as disappointing. I ha... read more
Braised Short Rib... I don't think so... – What was supposed to be braised short rib was closer to potroast or a poorly cooked brisket. The risotto under the medium sized scallops was at times tough. The pumpkin pie desert was average. Your money can be well spent somewhere else if you are a foodie like me.
yum yum Mmmmmm try the Pan-Seared Butterfish it melts in your mouth. It's best if you make reservations to this place. It's expensive too.
yum yum Mmmmmm try the Pan-Seared Butterfish it melts in your mouth. It's best if you make reservations to this place. It's expensive too. I'll come back to this place. -Al B. For
Wonderful Brunch... – Sunday is out traditional brunch day but we always end up going to the same few spots... we tried to do our homework, but most menus looked pretty much the same. The French toast always lures me in, so we tried Meritage... So happy we did! The place looks very unassuming from the outside, but it was very nice inside - small, but no too small; very nice, but not indimidating. The French toast was fabulous (I actually think it ranks higher on my list than our usual wait-in-the-rain-for 2hrs-spot), the egg... read more
Oh This is the right restaurant – After going to their website and making sure I did not place bad comments for the wrong place I realize this is the average restaurant that I visited during restaurant week. The menu sounded good so I thought my husband and I should give it a try. Unfortunately, the only 2 tihngs I did enjoy were the quaint atmosphere and my chicken and polenta meal. Our dessert was not sweet, sadly and the waitress was not pleasant at all which made this somewhat pricy meal un enjoyable. My husband baffled ... read more
Frequently asked questions about Meritage Meritage
How is Meritage Meritage rated?
Meritage Meritage has a 3.9 star rating with 38 reviews.
When is Meritage Meritage open?
Meritage Meritage is closed now. It will open at 9:00 a.m.
Need help? Contact us.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com