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Mama DiMatteo's was established in 1985 by Eric Olson who is the head chef and the owner. The ingredients used are freshly sourced from local farmers ensuring the best quality products. A must try here is the 'Tuscan Tenderloin', the trademark dish of the chef and a popular favorite of the people. The dish is made from filet beautifully blended with rosemary, olive oil, black pepper, sage and gorgonzola butter which creates a dance of flavors in your mouth. Enjoy your meal at this dainty and cozy little restaurant.
34 Kennebec Pl, Bar Harbor, ME, 04609, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Loved it. Party of six including 2 kids. 12 thumbs up! Definitely give them a try. They are a bit off the beaten track and aren't as packed as some of the other (good) restaurants.
By far best food in Bar Harbor. Every friend who comes to visit gets taken to this establishment. We love it!!!!
Excellent food and service. I highly recommend Mama DiMatteo's.
When you find something that's good, you talk about it. When something is, "Great" everyone, talks about it. This hidden gem is "Great" Paul & Barb Keezer.
I had The scallops they were perfect and the macaroni and cheese and for dessert blueberry lemon cake wonderful Eric puts on a good show i've been waiting for this meal all year
Mama Dimatteo's has a 4.3 star rating with 414 reviews.
Mama Dimatteo's is closed now. It will open on Monday at 9:00 a.m.
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