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Mama DiMatteo's was established in 1985 by Eric Olson who is the head chef and the owner. The ingredients used are freshly sourced from local farmers ensuring the best quality products. A must try here is the 'Tuscan Tenderloin', the trademark dish of the chef and a popular favorite of the people. The dish is made from filet beautifully blended with rosemary, olive oil, black pepper, sage and gorgonzola butter which creates a dance of flavors in your mouth. Enjoy your meal at this dainty and cozy little restaurant.
34 Kennebec Pl, Bar Harbor, ME, 04609, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Lives here doe 5 years and finally decided to go. We were impressed! Good was great, kind staff, not packed to the gills and best ever, summer parking. We will be back!
Excellent food. I had the scallops in coral vodka sauce and the skillet muscles appetizer. Highly recommend Eric’s martini also. The vegetables that come with the entree are among the best I’ve had. Nothing special about the atmosphere, but the food and service are great!
Service was great and the food was amazing!
Love going to Mama DiMatteo's Restaurant, great food, great atmosphere and great staff!! We usually go once a week!!
Amazing service and food!
Mama Dimatteo's has a 4.3 star rating with 414 reviews.
Mama Dimatteo's is closed now. It will open on Monday at 9:00 a.m.
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