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Mama DiMatteo's was established in 1985 by Eric Olson who is the head chef and the owner. The ingredients used are freshly sourced from local farmers ensuring the best quality products. A must try here is the 'Tuscan Tenderloin', the trademark dish of the chef and a popular favorite of the people. The dish is made from filet beautifully blended with rosemary, olive oil, black pepper, sage and gorgonzola butter which creates a dance of flavors in your mouth. Enjoy your meal at this dainty and cozy little restaurant.
34 Kennebec Pl, Bar Harbor, ME, 04609, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Good apps.
Mama Dimatteo's has a 4.3 star rating with 414 reviews.
Mama Dimatteo's is closed now. It will open on Monday at 9:00 a.m.
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