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Hell’s Backbone Grill

4.7

About this business

At Hell's Backbone Grill we serve food and drink that reflect our deep commitment to sustainability and intention to be of benefit in the world. 

Location details

20 UT-12, Boulder Town, UT, 84716, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.71,330 reviews
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Mark Geikenjoyner's profile image
Mark Geikenjoyner 
6 years ago

Started w/ roasted farm carrots and the "barbacoa" smoky mezcal marg. Main was a rich pesto pasta with trout. Finished with the local Capitol Reef peach cobbler ala mode. Service was personable and excellent. I ate too much, but what can you do when you drive 7hrs for such a meal! Already looking forward to the next visit! 

Jackie Collier Valadao's profile image
Jackie Collier Valadao 
recommend  Recommended
6 years ago

We stumbled across this food gem while out exploring for the day. The Food was unique and absolutely delicious. The grounds were filled with flowers and the trees around the outdoor patio sprinkled with hummingbirds. Such a delightful experience. Highly recommend. Marty and Jackie Travel is our thing 😁 

Lee Ann Decker's profile image
Lee Ann Decker 
recommend  Recommended
6 years ago

Did not disappoint! Everything we heard was true when we dined for dinner 💖 The seasonal specials were delicious 😋 

Chris Estes's profile image
Chris Estes 
recommend  Recommended
6 years ago

We went here in 2013 and this September we're going back West on a 6000-mile drive, a few hundred of which are to come back to this place. It's that good. 

Lori Wike's profile image
Lori Wike 
recommend  Recommended
6 years ago

Fantastic food, beautiful restaurant 

Maura McKay's profile image
Maura McKay 
6 years ago

The biscuits are awesome and the dinner portion of the “Jennchilada” (one chicken and one veggie) was excellent. Tried the meatloaf (husband’s) and the chicken (Sister’s) and all entries were great! The lemony mashed potatoes were wonderful and the two different sides of quinoa were also fantastic!!! Wait staff was “over the top”!!! Atmosphere was comfortable and casual. 

Steve Brown's profile image
Steve Brown 
6 years ago

We loved dining at Hell's Backbone, as well as the philosophy behind this backcountry delight. I also loved the drive up and beyond, and am extremely disturbed by the Trump administration's decision to gut Grand Staircase Escalante National Monument to allow mining and destruction to take place in and around the area where this wonderful establishment is located. 

Aimee Paret's profile image
Aimee Paret 
6 years ago

So delighted to have stumbled upon this wonderful place. We stopped by at 5 pm last Monday and were treated warmly and casually to a stand-out meal - organic, fresh, balanced, delicious, beautiful. Particularly impressed that the restaurant shares its most basic recipes with all. I just tried the Blue-Ribbon black pepper biscuit recipe back home in Berlin, Germany (basically sea-level - Hell's Backbone Grill is at almost 7000 ft) - one bite brings me right back to this immeasurable place. Grateful. 

Bob Allison's profile image
Bob Allison 
7 years ago

Special place, special people. 

Frequently asked questions about Hell’s Backbone Grill

How is Hell’s Backbone Grill rated?

Hell’s Backbone Grill has a 4.7 star rating with 1,330 reviews. 

When is Hell’s Backbone Grill open?

Hell’s Backbone Grill is closed now. It will open on Monday at 9:00 a.m. 

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