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Gyu-kaku
- Japanese
- Beverly Hills, CA
About this business
This Japanese BBQ chain is popular with healthy hipsters, couples on first dates and families alike. Grilling your own food is surprisingly entertaining, and Gyu-Kaku's special grills ensure that customers don't walk out smelling like meat. The versatile menu offers chicken, fish, shrimp, scallops, and vegetable options in addition to various succulent cuts of beef. Signature side dishes include the Gyu-Kaku House Salad and regulars' favorite Garlic Noodles. Happy Hour customers score discounts on entrées and appetize... read more
Location details
163 N La Cienega Blvd, Beverly Hills, CA, 90211, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Favorite Place to Eat – I have been a customer of Gyu-Kaku for about a year now. I can not get over their great food and service. Korean BBQ is a great invention and very creative. I will continue being their customer for the times to come. Give it a try you will not regret it.
Great place for a romanic date. – I Like this place. its just like this place i go to in culver city called GYENARI. which i LOVE. there similar but im a fan of korean.
fun place to go I went there with my husband and 2 little kids.Food is pretty good.My husband eat a lot so it gets to be bit expensive .Because of grill my kids was almost got burn.It's is my fault though ,I'd go with my husband again.
Average Honestly, Gyu Kaku is not the best place to have korean barbeque. Although it does have good meat, i don't believe that you get what you pay for. The amount of food that you get per plate is maybe enough for one or two people depending on one's appetite.
LOVE IT! – I LOVE this place! This is always a go-to favorite of mine with friends or out of town guests. The food is high quality, and since you cook it yourself at the table you have control over how rare or well done you like it. I haven't had one dish here that I did not like. Great sake selection - the flavored sake is REALLY good (don't know the name, ask for it). The atmosphere is fun fun fun and the service staff is smiley and attentive. You really do need a reservation as the space is small, and the grill in the mid... read more
Great Japanese BBQ – If you are looking for high quality Japanese BBQ, then this is the place for you. I have tried pretty much everything on the menu, and you cannot go wrong. The vegetables are always fresh and the meat is top quality. Bear in mind though, with the quality comes a price. A person can expect to spend around $50 a person on a meal. It is worth it though. The service and the food are always top notch.
Over priced food, digusting small portions, fake Kobe, msg overload, – Hello everyone Okay people this is korean BBQ sold at a higher price and smaller portions so please just go to any korean bbq in koreatown it will taste 10 times better and you'll actually get full for a lot less, wouldnt you rather go some place authentic its korean food why go to a Japanese restaurant. I know someone that use to prep food at GYU KAKU and they even put MSG in the rice to make it taste better and Glisten(pointless I know)...also please no... read more
Delicious Korean BBQ I love this place! They bring you well seasoned meat, shrimp and/or chicken and you cook it right at you table and the best part is they give so many sides to go along with it. Reasonably priced and would highly recommend.
Cheap.. – Just alright... cheap food but you don't get much.. after couple times... it gets played out. not many choices on wines. the service is very japanese... loud,hectic, everywhere... it was just ok. the food is kinda bad.. if you want cheap food. go there.
Frequently asked questions about Gyu-kaku
How is Gyu-kaku rated?
Gyu-kaku has a 4.3 star rating with 877 reviews.
When is Gyu-kaku open?
Gyu-kaku is open now. It will close at 6:00 p.m.
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