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1237 E Passyunk Ave, Philadelphia, PA, 19147, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
To much hype for nasty food. – I don't know what the hype was about this steak, because it was not worth the wait and the taste , oh wait it had no taste It was not worth the wait. the person that saidfs next was rude and the meat is put on the grill but no seasonis added to the meat. It is not worht wasting your oney, iI would nbot go back again and I would not recommended to anybody........there are better places then this one, look for it.
Liquid Processed Cheese. All HYPE No SUBSTANCE!! – My wife is from Sydney, Australia. I have not been on the East Coast in about ten years. We're in Cherry Hill, New Jersey right now. I looked up "Best Cheese Steaks in Philadelphia". Pat's comes up. So we drive down to South Philly. First, they don't take anything but cash so I have to go find an ATM. So I get in this huge line and wait my turn. I order two cheese steaks. (About $20) I watch the guy ladle liquid processed cheese from a bucket onto my sandwich. You have to or... read more
Don't walk from here, RUN – These guys and Geno's across the street both are rude, over priced, and the worst example we could EVER set for the greatest city in America. How the heck one person will stand online for 15 minutes, pay $8.00 for "half" of a sandwich, and then not even get a thank you after ordering. They treat you like garbage, yet the lines always there? I don't get it, but there are much better places to go, just ask a "real" Philadelphian.
Over rated Philly cheese steak – I am visiting Philadelphia from Miami with high expectation on Philly Cheese steak. Pat’s place was busy as usual with tourists like myself (holding a camera) here is my take on the cheese steak: 1. Bread: was kind of hard not as fresh as it should have been. 2. Steak: they cook the steak halfway in advance and they pile them up so steam would finish the cooking. (if you like a tasteless steak mainly due to steam cooking, then this is the steak for you). 3. Mushroom: they take the mushroom ri... read more
Pats or Pizzi – Pats steaks are ok. There are many little places here and there that have good steaks. I would also try Pizzi on 6th and oregon. Their Fatty Cheese steaks are great.
Not that great... steaks were hard and made my jaws "tired" – This maybe where Cheesesteak was borned, but it is really not that great to me. The steaks were "hard" , my jaw is tired after eating it! The bun is really just ok and I definitely ate better ones in other places. I am not a big cheesesteak eater and I don't eat a lot of them either, but if it doesn't impress me, how can it impress other "professional" cheesesteak eaters? I just don't get it...
Go Elsewhere – Pat's, in my opinion, is a tourist trap. As a local, I know many other places where the cheesesteak is MUCH better. Pat's might have invented the cheesesteak, but you can't rest on your laurels. My words of advice: GO ELSEWHERE!
It doesn't get much better! – As always they wow me with the best cheesteaks ever! I have tried all the competition and really this is the best by far!
Pat's steaks is KING in philly – Pat's is by far the best, the longest running cheese steak place in America. There are no fancy low class neon lights trying to be like Las Vegas, just good people making something so good it has spawned imitators. The island between 3 different streets is a haven of a truly Philadelphian treat
Geno's Steaks has no reviews yet.
Geno's Steaks is open now. It will close at 6:00 p.m.
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