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Frontera Foods
- Restaurants
- Chicago, IL
About this business
Frontera Grill is the sister establishment of the more well known, Topolobampo next door. Both restaurants are from the celebrated Chef Rick Bayless, however this spot focuses more on casual dining. On weekends, Frontera is always packed, but if you are lucky, you can grab a small stool at the bar with drinks and appetizers before the hostess finds your table. Basic margaritas are quite pricey, but one usually packs enough top shelf tequila to sate the palate before the food arrives. Some of the options on the menu include e... read more
Location details
445 N Clark St, Chicago, IL, 60654, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | 11:30 a.m. to 10:00 p.m. | |
| Wed | 11:30 a.m. to 10:00 p.m. | |
| Thu | 11:30 a.m. to 10:00 p.m. | |
| Fri | 11:30 a.m. to 11:00 p.m. | |
| Sat | 10:30 a.m. to 11:00 p.m. | |
| Sun | Closed |
Food was fantastic, service was great. Very crowded on a Tuesday night.
Hands down best restaurant in chicago. I wish I saw rick bayless there more often. Almost all ingredients are made from local farms in Illinois. I'm just confused about their reservation system. You can't make a reservation but everytime I'm there I at least see one table with a reservation sign posted up. Rick bayless is bae. #dreamman Do not skip dessert because that's the best part!
Frequently asked questions about Frontera Foods
How is Frontera Foods rated?
Frontera Foods has a 4.6 star rating with 2,000 reviews.
When is Frontera Foods open?
Frontera Foods is closed now. It will open on Tuesday at 11:30 a.m.
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