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Frontera Foods

4.6

About this business

Frontera Grill is the sister establishment of the more well known, Topolobampo next door. Both restaurants are from the celebrated Chef Rick Bayless, however this spot focuses more on casual dining. On weekends, Frontera is always packed, but if you are lucky, you can grab a small stool at the bar with drinks and appetizers before the hostess finds your table. Basic margaritas are quite pricey, but one usually packs enough top shelf tequila to sate the palate before the food arrives. Some of the options on the menu include e... read more

Location details

445 N Clark St, Chicago, IL, 60654, United States

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WeekdayScheduleStatus
MonClosed
Tue11:30 a.m. to 10:00 p.m.
Wed11:30 a.m. to 10:00 p.m.
Thu11:30 a.m. to 10:00 p.m.
Fri11:30 a.m. to 11:00 p.m.
Sat10:30 a.m. to 11:00 p.m.
SunClosed
4.62,000 reviews
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Karen Sullivan's profile image
Karen Sullivan 
8 years ago

The carnitas were excellent. Juicy n flavorful. However the chicken enchiladas in mole sauce were not that good. Chicken was dry. I don't really know if I would go back but most likely not. There's too many great food places in Chicago to settle for mediocre. 

Omar Martinez's profile image
Omar Martinez 
8 years ago
Sheri Smith's profile image
Sheri Smith 
8 years ago
Gabriela Badillo - Lorenzo's profile image
Gabriela Badillo - Lorenzo 
8 years ago

I was there on Saturday night for dinner. Service was great and management was awesome. Love that they kept checking on us. 

Hector Montoya's profile image
Hector Montoya 
8 years ago
Jodee LeMieux's profile image
Jodee LeMieux 
8 years ago
Chip Crain's profile image
Chip Crain 
8 years ago
James Fletcher's profile image
James Fletcher 
8 years ago

Still Top Notch. 1st visit to Vicki. Great memories. 

Phillipa Taylor's profile image
Phillipa Taylor 
8 years ago

Frequently asked questions about Frontera Foods

How is Frontera Foods rated?

Frontera Foods has a 4.6 star rating with 2,000 reviews. 

When is Frontera Foods open?

Frontera Foods is closed now. It will open tomorrow at 11:30 a.m. 

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