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Frontera Grill is the sister establishment of the more well known, Topolobampo next door. Both restaurants are from the celebrated Chef Rick Bayless, however this spot focuses more on casual dining. On weekends, Frontera is always packed, but if you are lucky, you can grab a small stool at the bar with drinks and appetizers before the hostess finds your table. Basic margaritas are quite pricey, but one usually packs enough top shelf tequila to sate the palate before the food arrives. Some of the options on the menu include e... read more
445 N Clark St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:30 a.m. to 10:00 p.m. | |
Wed | 11:30 a.m. to 10:00 p.m. | |
Thu | 11:30 a.m. to 10:00 p.m. | |
Fri | 11:30 a.m. to 11:00 p.m. | |
Sat | 10:30 a.m. to 11:00 p.m. | |
Sun | Closed |
We tried Frontera for lunch. Food was good but not excellent. We tried Toupolobambo by Rick Bayless few weeks back . We thought it was excellent.
First time attending the Frontera Farmer Foundation benefit dinner at Frontera. Absolutely amazing dinner and all proceeds go to the farmers. Our waiter Edgar was awesome and made the evening even more fun. Every meal I have ever had here was amazing and last night's special "Dinner like no other" more than lived up to expectations!
It’s always fantastic. Tonight we attended their annual fundraiser. We were invited by friends, have been to the restaurant many times but not for the fundraiser. Chef Rick Bayless and his staff did an amazing job . Everyone was there as a volunteer giving back to the small farmers that support and supply local restaurants.. it’s a fantastic way to give back to those that supply the food and need help from time to time to keep their farms in operation. We were glad to be a part of it. No doubt Rick Bayless is a busy man, he ... read more
Always fantastic. Very good brunch and bloodied are out of this world!
Frontera Foods has a 4.6 star rating with 2,000 reviews.
Frontera Foods is closed now. It will open on Tuesday at 11:30 a.m.
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