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Frontera Grill is the sister establishment of the more well known, Topolobampo next door. Both restaurants are from the celebrated Chef Rick Bayless, however this spot focuses more on casual dining. On weekends, Frontera is always packed, but if you are lucky, you can grab a small stool at the bar with drinks and appetizers before the hostess finds your table. Basic margaritas are quite pricey, but one usually packs enough top shelf tequila to sate the palate before the food arrives. Some of the options on the menu include e... read more
445 N Clark St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:30 a.m. to 10:00 p.m. | |
Wed | 11:30 a.m. to 10:00 p.m. | |
Thu | 11:30 a.m. to 10:00 p.m. | |
Fri | 11:30 a.m. to 11:00 p.m. | |
Sat | 10:30 a.m. to 11:00 p.m. | |
Sun | Closed |
Food was good, definitely going back server Alejandro did awesome. Just one thing I personally like my tortillas really warm for my own personal taste they were cold,
Was not impressed. Food lacked flavor and was overall bland. There was an attempt to put lime on top to add flavor, but it ruined any hint of flavor the food contained. Would not recommend and will not return. Sad disappointment as I was hoping all the hype behind a Rick Bayless restaurant would pan out. If your quality doesn't carry through from the top restaurants to the others, what is the purpose???
Excellent food and great atmosphere everyone very friendly and attentive.
Food was excellent & refreshing drinks. Highly recommend it!
My sweet hubby and I have loved watching Rick Bayless on PBS. Frontera Grill is amazing and a necessity when we go to Chicago! Last year I worked a booth at the Good Food Festival and loved watching Rick person. Thank you so much for your continuing work educating and benefiting others.
Frontera Foods has a 4.6 star rating with 2,000 reviews.
Frontera Foods is closed now. It will open on Tuesday at 11:30 a.m.
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