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Etch
- Restaurants
- Nashville, TN
About this business
Location details
303 Demonbreun St, Nashville, TN, 37201, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Executive Chef Deb Paquette has a penchant to take ordinary ingredients and transform them into extraordinary dishes. Luckily it’s located right next to my office but i’d drive any distance to dine here. Always a five star experience!
I highly recommend this restaurant. I visit Nashville often and dined there last night. The food, atmosphere and service were excellent.
One of the best restaurants we’ve eaten in a while. Super unique and delicious food.
The atmosphere, food, and service were all exceptional! I highly recommend Etch.
This luncheon was a very pleasant experience. The dining room was clean and comfortable. Our server, Sarah, was extremely helpful and kind to stay over time. Hopefully will return since we live in KY, Thank you, Diann & Lee
We have dinner here every Christmas season before going to the performance of the Messiah. Etch never fails to be as special as the symphony. The entire dining experience - atmosphere, food, and service - is excellent.
Food and service was great. I don’t recommend the valet parking. Took 45 minutes for them to find my car. Restaurant manager even went out to look. I did get, I am so sorry this has never happened before.
We stumbled on to this place while on a business trip to Nashville. We didn’t have a reservation but we were able to sit and order at the bar. Great food, wine and service. Highly recommend!
We loved our experience and the food was amazing! Highly recommend the cauliflower, scallops and chocolate mousse!
Frequently asked questions about Etch
How is Etch rated?
Etch has a 4.7 star rating with 2,227 reviews.
When is Etch open?
Etch is closed now. It will open on Monday at 9:00 a.m.
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