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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Excellent food and service!! My husband and I’s first time going the lobster was absolutely delicious cooked perfectly. The view from our table was amazing watching the sunset was so beautiful. We definitely will be going back.
What a great place to go!!! Loved it!! Even owner helped with seating us sooner with young children! Thank you so much!
My husband and I are in Maine for a night and our shuttle guy suggested this place if we wanted good seafood. Perfect suggestion! The atmosphere is great, nice view of the boats and water. The food was fantastic! Nothing beats fresh seafood and my husband loved his steak!
2 words just amazing! The food was great, the waitress was great & the restaurant itself was cool how it was set up! I’ll definitely be back again
countdown to my next visit.....!!!!! 10 STARS!!!!
This was the first time my husband and I have been to this restaurant. We came on the recommendation of a friend. The food and service were very good. My husband had lobster and I had the broiled seafood platter. Both were delicious. We’ll definitely be back.
Amazing food, nice view, cool staff, we had fun and ate a lot! 🎂🏽 Best fudge cake 😊🙌🏼
Dimillos has a 4.5 star rating with 7,145 reviews.
Dimillos is open now. It will close at 6:00 p.m.
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