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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
So I was happy with the waiter but the food went down big time so disappointed
It is beautiful in every way, the service is terrific, but the food has never (in my opinion) been great. With so many wonderful places to eat in Portland, DiMillo’s is mediocre at best.
We discovered DeMillo’s on our first visit to Portland last summer. I new then we would be back. Excellent food, great bar atmosphere, and super friendly staff.
Excellent food ..
Loved it, people and food were excellent. Will patron again.
First time to Portland. Restaurant is a converted Ferry, with nice views from just about every table. I had the Scampi, Seafood pasta, and my my wife had the Fried popcorn shrimp Lunch, both were excellent, but next time I would try the whole lobster, for about the same price as my Scampi. They offer Parking validation for the period you are in the restaurant, which is very handy.
Amazing food , excellent atmosphere and extraordinary service and most beautiful scenery
Dimillos has a 4.5 star rating with 7,145 reviews.
Dimillos is open now. It will close at 6:00 p.m.
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