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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The food, service and ambiance are great! I highly recommend this place and can’t wait to go back.
The calamari was delicious. Lobster was fresh and butter was amazing with it. Only had one Merlot on wine list. Wasn’t overjoyed with it but got the job done.
What a great place, everything was so delicious... So worth the drive from Worcester. We’ll be back!
It was wonderful I really recommend the Calamari It was the best . The lobster was sweet and the blueberry cobbler was dreamy
Fab.... you’ll get no complaints from me.Annie took care us wonderfully... food and drink yummy ...we live in Kennebunkport so it’s been a while since we’ve see you. Will diffinately visit again while in Portland😘
Excellent seafood restaurant would highly recommend this to anyone.. Especially wanted to personally thank Steve DiMillo for making my parents 62nd Wedding Anniversary day so special yesterday it truly meant a lot to both of them!
Dimillos has a 4.5 star rating with 7,145 reviews.
Dimillos is closed now. It will open at 9:00 a.m.
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