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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
This was my first dining experience in Portland and it did not disappoint. The lobster and crab meat are excellent. The service was too notch and we had 25 people at our table. The atmosphere can be very intimate but casual enough for a work get together. Definitely will return.
Great ambience and better food. Great staff and service.
Lobster stew is the best thing I have tasted!
This place was great! We sat and ate at the bar and the bar/wait staff was wonderful. I had the Pecan Encrusted Haddock, it had great flavor and was perfectly cooked. I enjoyed looking at all the sea things in the restaurant!
Amazing food and atmosphere!
Fried seafood platter came out cold. All fried entree’s (3 in all at table) came out cold. Two ravioli entrees came out cold. Two steaks (they wanted Prime Rib but we’re already out at 6:00 on Sat night) were warm. Waitress was flustered. Expensive cold food. Soups and appetizers were good
Had a great lunch Friday, Oct 19th. Kelsey was a great server.
incredible food and Jamie was an excellent wait person.
Great seafood great service
Dimillos has a 4.5 star rating with 6,918 reviews.
Dimillos is closed now. It will open tomorrow at 9:00 a.m.
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