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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The ambience, food and excellent service!
Food was amazing. Waitress was fantastic. Atmosphere was outstanding
amazing food, service, and atmosphere!
Not the WOW factor we expected or hoped for after reading other reviews. Service was good but food was not as good as it should have been. Lazy lobster had to be sent back because it was SO tough, salmon had little flavor and risotto hard hard pieces. I did get crab cakes to replace the lobster and best I can say is it was better than the lobster but still for the price, for being” a great place”, not worth it! First day of vacation coming from Texas and real let down.
Excellent!!!!!!
everything the calamari was excellent the whole lobster was wonderful and mom had a burger she couldn't eat all of it was huge. the people were very friendly my second trip here and will be back.
very good . when in main eat lobster
Good food and atmosphere.
Amazing ! Best service& food ever
Dimillos has a 4.5 star rating with 6,918 reviews.
Dimillos is closed now. It will open tomorrow at 9:00 a.m.
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