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Dimillos
- Restaurants
- Portland, ME
About this business
The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
Location details
25 Long Wharf, Portland, ME, 04101, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
RecommendedAwesome location food and people. Owner was on the scene and took exceptional care of bride today. He even gave up his office so she’d have a place to get her veil together and chill as she awaited tardy guests. Outstanding
open on new year's ..need i say more❤️
Lobster 🦞 chowder 🥣 ... it was great.
Excellent food. Great service!
It’s one of my favorite places
Great food, atmosphere, and ambiance
Delicious food, great cocktails and the romantic ambiance of the the Portland waterfront. Price per plate is a little higher than other local restaurants but well worth the treat! Never disappoints!
How can you F..... up lobster?well DiMillos can do it!! Our lobsters had been dead prior to cooking( based on the mushy tail meat) and then the stuffing was pure bread crumbs thrown in the middle! It was a $200 dollar meal that was THE worst I have EVER had!!! I am a exiled Mainer and was soo looking forward to a nice lobster! We should have sent them back but were with friends so didn’t want to spoil the time! DO NOT go here!! A lobster shack would have served better food!
Best Lobster Mac and cheese I’ve ever had
Frequently asked questions about Dimillos
How is Dimillos rated?
Dimillos has a 4.5 star rating with 6,918 reviews.
When is Dimillos open?
Dimillos is closed now. It will open on Monday at 9:00 a.m.
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