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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Amazing food and great atmosphere. Our server was the greatest, just attentive enough!
Great food! Friendly service.
The food and atmosphere was great! And the clam chowder and lobster was amazing! — with Seth Reynolds and Haleigh Phillips.
I hosted a family gathering at DiMillo's last night. We were all extremely disappointed to see the menu devoid of all of the traditional Italian dishes that the restaurant was founded on. No lasagna, manicotti, parmesan, even spaghetti and meatballs. Everyone enjoyed what we ordered, but it felt like DiMillo's has abandoned its roots as an Italian restaurant to keep up with the much-hyped foodie scene in Portland. I won't return.
Great place! Food was extremely good! Lobster stew was amazing 😉
Food, atmosphere, view!!! 😍
Had a wonderful 50th on 2/2/19 and the food was very good...👍🍽
The lazy lobster was delicious. Cooked perfect!
Lobster Stew is a ‘have to have’!!
Dimillos has a 4.5 star rating with 6,918 reviews.
Dimillos is closed now. It will open on Monday at 9:00 a.m.
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