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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Excellent food. Excellent service. Excellent view!!
Very nice place with the family,had amazing crab cakes & scallops! 😉🤗
The food was good but the service was horrible! Cliff
No specialty coffees available after 9pm apparently.
The environment in which the owner wanted created was on mark, however, way over priced, but then again, it's a tourist attraction..it's nothing I would recommend to others.
The lobster mac and cheese was delish! The service was good also.
Nothing was really to, way too expensive for what you get.
My fiancé and I were spending the day in Portland. DiMillo's was highly recommended to us by several friends and family, so we of course had to see for ourselves! We came for lunch on Monday, July 3rd. Service was great! We were told a 30 minute wait, but were seated within 5 minutes. First, the fresh bread with whipped butter was a great start. Then we ordered the mussel appetizer, and it didn't disappoint! It was phenomenal! They were cooked perfectly! I ordered the lobster mac and cheese with a Caesar salad as my entree, ... read more
A couple years ago we went to Main * It was beautiful. DiMillos was such a treat. I had the lobster mac and cheese. It was so good we went back 3 times so I could have it again.
Dimillos has a 4.5 star rating with 7,145 reviews.
Dimillos is closed now. It will open on Monday at 9:00 a.m.
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