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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
From the moment we walked in to the time we waddled out, the staff was friendly, welcoming, and very helpful. Fantastic suggestions that were right on the money! The food was out of this world! If we are evsr in Portland Maine again we will be eating at DiMilo's!!
Fabulous atmosphere..fabulous food! Best Calamari I've ever had!
Food is amazing! That's all you need to know... service is also top notch. 👍🏼👍🏼
Must of been there on a bad day. Clams and French fries must of been sitting under the heat lamp for a while. Both were cool and limp.
We went for our 11th anniversary dinner. It was wonderful! The food and the service were fantastic. We can't wait to go back!
We have been going to DiMillo's for years -It's our go to seafood place and it never disappoints -always the best and freshest seafood!
Wife and I went there for dinner I had the Pecan Encrested Haddocks one of the best seafood dinners ever.
Filet Mignon was cooked to perfection! My waiter, Ozzy, was great!!!
Great atmosphere, friendly service. I always enjoy being there.
Dimillos has a 4.5 star rating with 7,145 reviews.
Dimillos is closed now. It will open on Monday at 9:00 a.m.
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