Del Frisco's Double Eagle Steakhouse

bonkers_santasiero 

on Citysearch

22 years ago

on an expense account... – this place rocks. The wait staff is totally attentive and great. The Cernobyl sized lobster tails, were grrreat! The cajun spiced rib-eye (have to ask for it as it's not on the menu) is perfectly balanced to bring otu what that prime beef has to offer. Spinach supremee is an angioplasty waiting to happen but silky good. This place has totally taken up the slack that S&W gave in this town since they remodelled. The chocolate mousse special when they offer it is great. Lemon cake is divine as well. 

airwave 

on Citysearch

22 years ago

I struck a home run – This place was recommended to me by someone of significance in the restauant business when I told him I wanted a great steak place. I was surprised, as it had never come up on my reaturant radar. I've been to most of the noteworthy steak houses and never heard this place mentioned. I was skeptical. Well, this is a great steak place.This is the kind of place you come to when you want a killer steak, a gorgeous wine and a cigar (in their cigar lounge). It is now one of my 3 favorite NYC steakhouses- Peter... read more

Katjh80 

on Citysearch

22 years ago

Delicuos Del Frisco – Del Friscos is a great Steakhouse, but keep in mind that it is a chain. The waiters are trained and the menu is generic, but the food is good. I had a filet mignon and it was cooked perfectly and it was very nicely seasoned. We also had asparagus and and creamed spinach. These were good, but nothing special. The service was incredible and out waitress was so attentive and nice. The restaurant itself is very attractive as well. The cocktails are also mixed well. 

ratingnyc 

on Citysearch

22 years ago

Get Swept up – Big place- soaring ceilings and great food. Seems a bit large for the NYC scene where tight tables are the norm- but was a great lunch experience. The clam chowder and iceberg wedge salad were delicious and fresh. The fish and steaks were also noteworthy. And for me, great steak houses are set apart by great dessert- the cheese cake here is absolutely worth saving room for. 

nony 

on Citysearch

22 years ago

it's a business man's restaurant. nyc's corporate world converges here after hours. pricy excellent food, friendly service. it was a great experience, nothing about it was disappointing. 

youwont 

on Citysearch

22 years ago

Manhattan's best steak 2003 – Probably the best steak I have had in a long time and definetly the best entire meal I've had. The Crab Cake appetizers were so good, the Filet was out of this world, so juicy and tastful, and the onion rings were awesome! The waitress was the best and although expensive, defintely worth it. I am going back this week! 

nyc_eats 

on Citysearch

22 years ago

Best Steak I Have had in awhile! – Wow - this was a great steak, and overall experience. The onion rings are the size of doughnuts! Service was impeccable. Nice atmosphere- a little more classy than your typical steakhouse. Would go back any day!! 

bebe72801 

on Citysearch

22 years ago

Feeels like your in Texas! – We had first tried this restaurant in Dallas last summer and what a fabulous meal! To our surprise we learned of this location in Manhattan. It definatelyblows Peter Luger's and Morton's away. Try the crab cake appitizer, scrumptous! I always get the Rib Eye steak, even though its fatty, but it melts in your mouth! My husband usually gets the Porterhouse. Whatever you order, you won't be dissappointed! (Try the butterscotch cheesecake for dessert! :) 

RLGinNYC 

on Citysearch

22 years ago

Perfect – Just perfect. Service was impeccable, steak was amazing. Only complaint was that the $9 garden salad was just like it was out of Dole salad bag. Should have had a nice dinner salad at such a great place. Chateau Potatoes were delish!