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Chef & the Farmer
- American
- Kinston, NC
About this business
A dynamic menu that changes on a daily basis along with a fascinating menu of cocktails awaits you at Chef & the Farmer. From the Peach-pancetta wraps to the bread baskets filled with the goodness of caramelized onions and sweet potatoes to the wood-fired pizzas, this is the best it gets in a small town restaurant delivering big flavors. The decor is styled appropriately with a rustic charm and earthiness, visible on the walls and the furnishing. The restaurant also houses an eclectic beer selection which is produced in thei... read more
Location details
120 W Gordon St, Kinston, NC, 28501, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | 5:00 p.m. to 9:30 p.m. | |
| Wed | 5:00 p.m. to 9:30 p.m. | |
| Thu | 5:00 p.m. to 9:30 p.m. | |
| Fri | 5:00 p.m. to 10:30 p.m. | |
| Sat | 5:00 p.m. to 10:30 p.m. | |
| Sun | Closed |
RecommendedThe quality of the ingredients, chill atmosphere, attentive staff and amazing dishes far surpassed my expectations. would definitely recommend this restaurant.
Travelled from our farm outside of Richmond, Virginia and was not disappointed! Hard to pick favorites but we loved the cocktails and the corn salad! We ate at the bar and thoroughly enjoyed these two! Kind, professional and seemed to love working there!
Fantastic food, and staff.
Great service and fantastic food
As good as its reputation. Pork chop was huge and outstanding.
They had a great wine selection and we were seated immediately for our reservations. We had the fried okra and ranch ice cream as a starter and the flash fried collards. They were amazing! For dinner we had the amberjack and for dessert we had the blueberry cobbler. The amberjack was good. The blueberry cobbler was a little too tart. All In all it was a great dining experience
FIRST time here! High end "Southern Cooking"! Flash Fried Collards w/ Sea Salt, Tempura Fried Okra w Ranch Ice Cream, Brittany Ridge Pork w/ Farm Veg Pancake, Blueberry Agrodulce, and Benne Fried Squash, Brasstown Ribeye w Tallow Confit Potatoes and Garlic Green Chimichurri paired with "In Sheep's Clothing" Cabernet Sauvignon. For dessert- "Old Fashioned” Bourbon-Pecan Sunday w/ Magic Shell, Smoked Chantilly and Cherry and "Proper Twelve" Irish Whiskey! Awesome meal with Awesome Service by Jess! Nice job by Chef Trey!
Amazing Service! This time we had the Blue- Q Pizza, The Ribeye, and the Cornish Game Hen and it was so delicious!
Great experience! We were visiting here from Oklahoma.My husband and I were here a couple years ago and brought friends back for this trip. We were seated in a great spot by the kitchen which we really enjoyed! We split Flash Fried Collards, Tempura Okra w/ranch ice cream and Shishitos to start. I ordered the Tomato Pie for my entree and loved it. I was so glad to see it on the menu this go around! My husband enjoyed the Brittany Ridge Pork. My friends had the Cornish Game Hen and the Grouper. They enjoyed those as well. End... read more
Frequently asked questions about Chef & the Farmer
How is Chef & the Farmer rated?
Chef & the Farmer has a 4.6 star rating with 1,993 reviews.
When is Chef & the Farmer open?
Chef & the Farmer is closed now. It will open at 5:00 p.m.
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