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Boeufhaus

4.7

About this business

BoeufHaus is a brasserie that combines the wonders of French and German cuisines to serve an impressive selection of dishes. Each bit that you take reflects the brilliant contemporary twist that is added to the classic recipes. Try the Monkfish, New York Strip, filet Mignon and the Steak Frites that are the highlights of the menu. The drinks menu contains an extensive range of cocktails and draft beers. 

Location details

1012 N Western Ave, Chicago, IL, 60622, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.71,018 reviews
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Avlem Ektabas's profile image
Avlem Ektabas 
8 years ago

Absolute pleasurable experience, from start to finish. Great service, wonderful dishes, and well thought out beverage program. 

Kathleen Ann's profile image
Kathleen Ann 
8 years ago

The fare was well prepared and delicious. My only issue was that I wish there had been more German options to choose. 

Palak Majmudar's profile image
Palak Majmudar 
8 years ago

Great service, Great Ambience, Awesome Steaks. All and all Great Restaurant for a wonderful evening with delicious menu!!!! 

Carissa Boudreau's profile image
Carissa Boudreau 
8 years ago

The food was amazing as was the service. Cocktails and wine selection were awesome as well. We love to try and experience new places and they exceeded our expectations. Can't wait to go back! 

Elina Liepina's profile image
Elina Liepina 
8 years ago

Awesome oysters, pates and meets! And fat fries were bingo! 

Ak Cheng's profile image
Ak Cheng 
9 years ago

Everything was great. From food to service things were perfect! 

Trevor Klemkosky's profile image
Trevor Klemkosky 
9 years ago

Everything is on point! You have to have the short rib beignets, they're incredible! Boeuf tartare, pork belly rillon and crispy octopus were also fantastic. The 55 day aged ribeye was the best steak I've ever had!!! A must visit!!!! 

Mary Jo Fosco Gurgone's profile image
Mary Jo Fosco Gurgone 
9 years ago

Thanks to our hostess Jamie and Chef Jamie and our bartender John. Wonderful evening and outstanding food 

Frank A Colacino's profile image
Frank A Colacino 
9 years ago

Holy shit!!!! If you don't go to this restaurant as fast as you can, you need to be punched in the face repeatedly. I'm not joking, it's that good! 

Frequently asked questions about Boeufhaus

How is Boeufhaus rated?

Boeufhaus has a 4.7 star rating with 1,018 reviews. 

When is Boeufhaus open?

Boeufhaus is closed now. It will open on Monday at 9:00 a.m. 

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