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BoeufHaus is a brasserie that combines the wonders of French and German cuisines to serve an impressive selection of dishes. Each bit that you take reflects the brilliant contemporary twist that is added to the classic recipes. Try the Monkfish, New York Strip, filet Mignon and the Steak Frites that are the highlights of the menu. The drinks menu contains an extensive range of cocktails and draft beers.
1012 N Western Ave, Chicago, IL, 60622, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Absolute pleasurable experience, from start to finish. Great service, wonderful dishes, and well thought out beverage program.
The fare was well prepared and delicious. My only issue was that I wish there had been more German options to choose.
Great service, Great Ambience, Awesome Steaks. All and all Great Restaurant for a wonderful evening with delicious menu!!!!
The food was amazing as was the service. Cocktails and wine selection were awesome as well. We love to try and experience new places and they exceeded our expectations. Can't wait to go back!
Awesome oysters, pates and meets! And fat fries were bingo!
Everything was great. From food to service things were perfect!
Everything is on point! You have to have the short rib beignets, they're incredible! Boeuf tartare, pork belly rillon and crispy octopus were also fantastic. The 55 day aged ribeye was the best steak I've ever had!!! A must visit!!!!
Thanks to our hostess Jamie and Chef Jamie and our bartender John. Wonderful evening and outstanding food
Holy shit!!!! If you don't go to this restaurant as fast as you can, you need to be punched in the face repeatedly. I'm not joking, it's that good!
Boeufhaus has a 4.7 star rating with 1,018 reviews.
Boeufhaus is closed now. It will open on Monday at 9:00 a.m.
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