Boeufhaus's cover image
Claim this profile

This profile has not been claimed by the business owner or representative.

Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!

Boeufhaus

4.7

About this business

BoeufHaus is a brasserie that combines the wonders of French and German cuisines to serve an impressive selection of dishes. Each bit that you take reflects the brilliant contemporary twist that is added to the classic recipes. Try the Monkfish, New York Strip, filet Mignon and the Steak Frites that are the highlights of the menu. The drinks menu contains an extensive range of cocktails and draft beers. 

Location details

1012 N Western Ave, Chicago, IL, 60622, United States

Get directions
WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.71,018 reviews
Select a rating
Cory James's profile image
Cory James 
7 years ago

Great everything! 

Israel Malovani's profile image
Israel Malovani 
7 years ago

We celebrated my wife’s Birthday. a lovely place and the food was incredible. the meat at a very high level with great wine pairing for the steaks. The deserts were very good. Of course we'll go back. Thanks for a great night 

Colin B Willmott's profile image
Colin B Willmott 
recommend  Recommended
7 years ago

The Halibut was well prepared with good flavors. The Steak Frites was tender and cooked as ordered. Love the fries cooked in animal fat. Fresh oysters were also good. 

Margaux Reed's profile image
Margaux Reed 
7 years ago

Amazingly delicious. This was as beautiful a meal as I have ever had. Make reservations and go as soon as you can. 

Jamie Sheffield's profile image
Jamie Sheffield 
7 years ago

Fantastic steaks, interesting apps and sides and desserts, wonderful service ... overall, a total treat! 

David Thomas's profile image
David Thomas 
7 years ago

This one great beef on wreck sandwich. What a treasure in Chicago. Just like home only much better beef. 

Antonio Vargas Alvarez's profile image
Antonio Vargas Alvarez 
7 years ago

Loved it service was excellent Cristina our server was beyond amazing. The 35 day dry aged ribeye was worth it. 

Lisa Patterson's profile image
Lisa Patterson 
7 years ago

Loved the perch appetizer (I know, it was a surprise to me) and the oatmeal bar dessert! Nice cocktail menu and the atmosphere was perfection. 

Malisa Garcia Galvan's profile image
Malisa Garcia Galvan 
7 years ago

One of the best meals I have had in a long time. The food was unbelievable from the short rib beignets, escargot, lamb ravioli, porterhouse steak and oatmeal cake. Yum! Highly recommend. Looking forward to coming again. 

Frequently asked questions about Boeufhaus

How is Boeufhaus rated?

Boeufhaus has a 4.7 star rating with 1,018 reviews. 

When is Boeufhaus open?

Boeufhaus is closed now. It will open on Monday at 9:00 a.m. 

Need help? Contact us.

Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com