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BoeufHaus is a brasserie that combines the wonders of French and German cuisines to serve an impressive selection of dishes. Each bit that you take reflects the brilliant contemporary twist that is added to the classic recipes. Try the Monkfish, New York Strip, filet Mignon and the Steak Frites that are the highlights of the menu. The drinks menu contains an extensive range of cocktails and draft beers.
1012 N Western Ave, Chicago, IL, 60622, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Great everything!
We celebrated my wife’s Birthday. a lovely place and the food was incredible. the meat at a very high level with great wine pairing for the steaks. The deserts were very good. Of course we'll go back. Thanks for a great night
The Halibut was well prepared with good flavors. The Steak Frites was tender and cooked as ordered. Love the fries cooked in animal fat. Fresh oysters were also good.
Amazingly delicious. This was as beautiful a meal as I have ever had. Make reservations and go as soon as you can.
Fantastic steaks, interesting apps and sides and desserts, wonderful service ... overall, a total treat!
This one great beef on wreck sandwich. What a treasure in Chicago. Just like home only much better beef.
Loved it service was excellent Cristina our server was beyond amazing. The 35 day dry aged ribeye was worth it.
Loved the perch appetizer (I know, it was a surprise to me) and the oatmeal bar dessert! Nice cocktail menu and the atmosphere was perfection.
One of the best meals I have had in a long time. The food was unbelievable from the short rib beignets, escargot, lamb ravioli, porterhouse steak and oatmeal cake. Yum! Highly recommend. Looking forward to coming again.
Boeufhaus has a 4.7 star rating with 1,018 reviews.
Boeufhaus is closed now. It will open on Monday at 9:00 a.m.
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