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Boeufhaus

4.7

About this business

BoeufHaus is a brasserie that combines the wonders of French and German cuisines to serve an impressive selection of dishes. Each bit that you take reflects the brilliant contemporary twist that is added to the classic recipes. Try the Monkfish, New York Strip, filet Mignon and the Steak Frites that are the highlights of the menu. The drinks menu contains an extensive range of cocktails and draft beers. 

Location details

1012 N Western Ave, Chicago, IL, 60622, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.71,018 reviews
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Devy Irmawati's profile image
Devy Irmawati 
8 years ago

It was my first time visit and I totally loved it, very friendly staffs! The food were amazing. I had Salmon from the special menu and the asparagus. I will definitely go back. Thank you 

Julie Teplitzky's profile image
Julie Teplitzky 
8 years ago

Great date night and very obviously high quality food. We can't wait to come back! 

Kristine Elkin's profile image
Kristine Elkin 
8 years ago

Great ambiance, but the restaurant didn't meet or exceed expectations. Service felt rushed and we ordered the Porterhouse steak ($105)- cooked perfectly, but the cut was terrible. Not to mention the filet side had less than 4 oz of edible meat. Our server mentioned we got the last one. After it was served, we felt like it was the 'last' or worst one. The wine selection was nice and cocktails well prepared. Dessert was also delicious and beautiful. Our disappointment was the meat-which we expected would be excellent based off... read more

Rob Olson's profile image
Rob Olson 
8 years ago

Very small but it is a great space. The short rib Beignets were awesome, especially the sauce I preferred the filet over the 55 day dry aged ribeye but both were great. The cauliflower gratin was the best,the spatzele was average. Highly recommend this cool hip steak joint 

Patty Tollaksen's profile image
Patty Tollaksen 
8 years ago

Loved, loved, loved our experience here! We started with a bean and ham hock soup, served in beautiful mini tureens, which was fantastic. The short rib beignets were unbelievably delicious and because we'd heard how good they were, our expectations were high. Our sandwiches were fabulous, accompanied by a nice selection of tap beers. The staff were very friendly and well informed. We can't wait to go back for dinner! 

Brett Ellis's profile image
Brett Ellis 
8 years ago

Short rib beignet mmmmmmmm plus great sandwiches for lunch. Excellent 

Rhyce Langker's profile image
Rhyce Langker 
8 years ago

Great food , Amazing staff and wonderful Ambiance -! A must go to when in ORD #aircanadaaltitude 

Mika Ishikawa Moore's profile image
Mika Ishikawa Moore 
8 years ago

I love their foods, service, atmosphere and music. Everything is great and their French onion soup...... is the best I've had !!! 

Ralph Davila's profile image
Ralph Davila 
8 years ago

Outstanding service and delicious food. Will definitely be back. 

Frequently asked questions about Boeufhaus

How is Boeufhaus rated?

Boeufhaus has a 4.7 star rating with 1,018 reviews. 

When is Boeufhaus open?

Boeufhaus is closed now. It will open on Monday at 9:00 a.m. 

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