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Bluebeard in Indianapolis is creating a high-end eating experience out of the best produce and meat available. The ingredients are seasonal and are brought in from unique local farms that are dedicated to producing only the highest quality products, utilizing innovative farming techniques, such a urban farming. With these ingredients, Chef Abbi Adams crafts a menu including charcuterie, cheeses and various plates of mouthwatering fare. Due to their commitment to cooking with the seasons, the menu is always changing. Add to t... read more
653 Virginia Ave, Indianapolis, IN, 46203, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Bluebeard’s menu is a great mix of inventive and approachable. The duck confit was crispy on the outside, tender inside, with a nice tang from the accompanying pickled veggies. Their cocktail game is strong too—had a whiskey sour that hit just right. The space is cozy but trendy, perfect for a casual yet refined evening out.
Craft cocktails, servers/bartenders great knowledge and attentive, hand made pasta with unique sauces/finishing ingredients, one of the best spots in Indy.
The menu changes often, but the small plates are consistently well thought out. Tried a pork belly dish with pickled vegetables that balanced richness and acidity perfectly. The space is warm and stylish without being too upscale. Good spot for a low-key dinner with solid, creative food.
Food was incredible, and they went above and beyond to accomadate a member of our group with an alchohol alergy. The sweet corn cheesecake was transcendent!
Every bite impressed with its vibrant flavors and artful presentation, served by a team whose genuine hospitality and professional timing made the evening memorable
Bluebeard has a 4.6 star rating with 2,264 reviews.
Bluebeard is closed now. It will open tomorrow at 9:00 a.m.
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