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At Bleu, Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. We network with local and regional farmers, purveyors, and fishermen to source our menus. We strive to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious.
25 Cherry St, Burlington, VT, 05401, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
I am a local who grew up ice fishing on Lake Champlain on in the NEK. Been wanting to eat here for quite some time and last night was the night. We split a lots of app's and there were really really good. Fried Clams, grilled squid, mussels, and a cucumber Gospaticho everything was done to perfection. Cant wait to come back for a night of perch. Comment, would love to see a perch dip or blanched perch with the Gospaticho and other unique northern fresh water, sea water options, like roe etc. Overall, if you love seafood, and... read more
Business response:
Thanks so much Stuart Deliduka! Glad you enjoyed your experience and we like the suggestions. Mid June we are doing a menu change so stop by again to see what have in store. Cheers!
Just had a wonderful brunch at Bleu. Service and on line reservations were excellent.
Business response:
It was great having you! Glad you enjoyed the view :)
Bleu Northeast Seafood has a 4.4 star rating with 267 reviews.
Bleu Northeast Seafood is closed now. It will open at 9:00 a.m.
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