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At Bleu, Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. We network with local and regional farmers, purveyors, and fishermen to source our menus. We strive to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious.
25 Cherry St, Burlington, VT, 05401, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Ismar our server was outstanding. He was by far the best server we’ve ever had throughout all our travels. He was polite, accommodating, and went above and beyond. This was for breakfast.
In love with the lobster roll, pasta, and whole belly clams!!!♥
They serve a split lobster tail appetizer, fill the tail with cartilage and the HOSTESS tries to say it is "style" of cooking. Why was cartilage not listed on the menu? The poor waiter had to identify what was on my plate. Hostess was super condescending and argumentative. Had to ask her to walk away.
Awesome service and as local as you can get in VT for seafood. Dat Bouillabaisse tho...
Bleu Northeast Seafood has a 4.4 star rating with 267 reviews.
Bleu Northeast Seafood is open now. It will close at 6:00 p.m.
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