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At Bleu, Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. We network with local and regional farmers, purveyors, and fishermen to source our menus. We strive to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious.
25 Cherry St, Burlington, VT, 05401, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The lobster roll was amazingggg. Love this place. Thanks!
Business response:
Thank you for joining us! Hope you enjoyed the view!
We had a wonderful meal and evening yesterday at Bleu. Fun "happy hour" with great hors d'oeuvres and free massage, excellent servers and nice ambience with soundproofing that allowed us to converse with ease. The medley of delicious and gorgeously presented appetizers selected by Chef Wayne Freeman was a special treat! Highly recommend the oyster, clam, mussel and smoked shrimp "starters."
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Bleu Northeast Seafood has a 4.4 star rating with 267 reviews.
Bleu Northeast Seafood is closed now. It will open at 9:00 a.m.
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