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Owner David Laxer carries on the tradition of excellence begun by his father Bern more than 40 years ago. Beef connoisseurs should make this restaurant first on their list of culinary stops. Known for its large selection of melt-in-your mouth aged beef, it is easy to see why it has won a wall full of awards. The “putting on the ritz” crowd have some 25 types of caviar to ponder and a wine cellar that pushed one half million bottles.
1208 S Howard Ave, Tampa, FL, 33606, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:00 p.m. to 10:00 p.m. | |
Tue | 5:00 p.m. to 10:00 p.m. | |
Wed | 5:00 p.m. to 10:00 p.m. | |
Thu | 5:00 p.m. to 10:00 p.m. | |
Fri | 5:00 p.m. to 11:00 p.m. | |
Sat | 5:00 p.m. to 11:00 p.m. | |
Sun | 5:00 p.m. to 10:00 p.m. |
Amazing experience. Great meat cuts, infinite wine list and surprising desert lounge.....i just love it
Best restaurant in Tampa, very great service and the tour of the kitchen was great!
Hands down, my favorite Purveyor of meat and wine in the U S. The dry aged anything, will be the best thing you've ever had. Definitely a must finish, the Bananas Foster in The Harry Waugh dessert room.
Perfect. Everything you would expect from a top steakhouse and MUCH MORE! Tour the kitchen and wine cellar. The desert bar worth the trip alone.
Always outstanding! Attention to details, delicious and well prpared.
The largest Wine Cellar selection in the country! I would've thought it was somewhere in Napa or Sonoma
Desert Room :) The Best
Was there last weekend to celebrate the UT graduation. Best meal and overall dining experience EVER. Food was amazing, waiter was great and knowledgeable and the tour of the kitchen and wine cellar followed by a trip upstairs for dessert was second to none! Can't wait to go back... see you in the fall.
Bern's Steakhouse has a 4.8 star rating with 1,309 reviews.
Bern's Steakhouse is closed now. It will open at 5:00 p.m.
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