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Bardenay Restaurant & Distillery

4.5

About this business

One of downtown's most popular establishments also happens to be one of the first restaurants with a distillery in the nation. Bardenay, which is sailor's slang for cocktail, concocts its own vodka, rum, gin and whiskey. In addition to drinks comes an impressive New American menu. Entrees are quite filling and range from charbroiled salmon to rum pepper steak. The pork tenderloin and corned beef reuben sandwiches are especially good. Besides the distillery, the spacious brick-walled eatery features beers on tap served at its... read more

Location details

610 W Grove St, Boise, ID, 83702, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.53,181 reviews
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Linda Davidson's profile image
Linda Davidson 
8 years ago

Great food , great dining experience and amazing service!!! Loved it!! 

Mena Spodobalski's profile image
Mena Spodobalski 
8 years ago

Excellent food and vibe! The flank tacos are a must! 

Business response:

Thank you Mena! Cheers. 

Heather Mcpherspn's profile image
Heather Mcpherspn 
8 years ago

I've only been here once as I'm not local. The service seemed to take a while, but once we got it, it was good. I had the hummus, olive tapenade, and babaganoosh - I want to go back so bad for that babaganoosh!! It was very good. I had a fancy drink that was really good, too. If I went back to Boise, I would definitely try this place again. 

Business response:

Thank you so much for the nice comments. We do have an expected greet time of 1 minute so it sounds as though we failed in one regard but we'll keep trying. We hope you found the service friendly & efficient. Have a great day. 

Debra Glover's profile image
Debra Glover 
8 years ago

Came to town, local person said to go Bardenay, so we did....our table waiter went above his duty, his name is Tyler. The food was good an the drinks were great. U gotta try there wings.. in all there sauces. Big thumbs up. 

Business response:

So glad to hear about your experience & I will pass along your regards to Tyler. Good kid! See you again soon. 

Mike Lewellyn's profile image
Mike Lewellyn 
8 years ago

I had the trout with garlic mashed potatoes. There was no garlic flavor at all in the cold mash potatoes. The edges of the trout was burned black, but the main body of meat was very good. The veggies were cool, as in not yet cold. 

Business response:

Certainly not our standard Mike, Thank you for the review. We will always keep trying & promise to stay on top things. Sorry for the poor experience. 

Jill Hill's profile image
Jill Hill 
8 years ago

Great and fun atmosphere. Enjoyed time with family here. 

Business response:

Thanks 

Cassie Brown's profile image
Cassie Brown 
8 years ago

Cool atmosphere. We're from out of state and just looking for something small. Half sandwich options are fantastic. Only complaint, my friend had to order 3 times cuz his first 2 choices were sold out...and it was only noon. 

Business response:

So grateful for the feedback! Hope to see you again. 

Joni Thurston's profile image
Joni Thurston 
9 years ago

Whenever I go here they are out of something that shouldn't be. Last night it was mint, and before it was champagne. Our service was lacking to say the least. Server was slow and we had to ask for silver. All but one employee that visited our table gave us attitude. I never suggest going here and next time friends suggest it, I will pass. 

Cina Martin's profile image
Cina Martin 
9 years ago

This is my favorite spot for brunch! Great food at an affordable price, along with delicious cocktails. I can't wait to go try other menu items! 

Frequently asked questions about Bardenay Restaurant & Distillery

How is Bardenay Restaurant & Distillery rated?

Bardenay Restaurant & Distillery has a 4.5 star rating with 3,181 reviews. 

When is Bardenay Restaurant & Distillery open?

Bardenay Restaurant & Distillery is closed now. It will open on Monday at 9:00 a.m. 

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