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3 On Fourth

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Location details

1432 Fourth St, Santa Monica, CA, 90401, United States

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WeekdayScheduleStatus
Mon12:00 p.m. to 2:00 a.m.
Tue12:00 p.m. to 2:00 a.m.
Wed12:00 p.m. to 2:00 a.m.
Thu12:00 p.m. to 2:00 a.m.
Fri12:00 p.m. to 2:00 a.m.
Sat12:00 p.m. to 2:00 a.m.
Sun10:00 p.m. to 1:00 a.m.
0.040 reviews
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luluadam's profile image
luluadam 
19 years ago

Great New Place – The wine and beer selection is extensive. Never have i seen my favorite wine (a rose from south africa) and beer (choclate stout from longdon) in the same place. I had the steak frite with sweet potatoe fries...sooo good. The brune sauce was amazingly falvourful! Also, we shard a bunch of the toppas and they were equally good. Reminds me of a new fussion. Great JOB!!!! 

marialosch's profile image
marialosch 
19 years ago

User review by marialosch – I like the variety of choices on the menu. It makes it easy if one friend is in the mood for a cheeseburger and some else wants tuna tartare. Love the decor and look forward to seeing this restaurant fine tune and flourish. 

jjh71's profile image
19 years ago

Great Space - Confusing Menu – Food is decent. Nothing stands out on the menu. The larger entres should be in bold. Also the restaurant's theme should be explained at the beginning of the menu. The staff comes across as a bit pompous. Kudos to the designer though. 

kennedyl's profile image
kennedyl 
19 years ago

Talk About Gross – Don't bother wasting your $$$ -- you'll just leave hungry and mad and have to eat somewhere else, which we did. The mussels from the moules et frites tasted old and fishy ( and they only give you 6) and the fries were stone cold. The salads had no dressing, the greens limp. The menu didn't really make sense -- who wants to eat mac and cheese with sushi? The soft leather in the booth was the only nice thing about the place. 

Frequently asked questions about 3 On Fourth

How is 3 On Fourth rated?

3 On Fourth has no reviews yet. 

When is 3 On Fourth open?

3 On Fourth is closed now. It will open at 12:00 p.m. 

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