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1432 Fourth St, Santa Monica, CA, 90401, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 2:00 a.m. | |
Tue | 12:00 p.m. to 2:00 a.m. | |
Wed | 12:00 p.m. to 2:00 a.m. | |
Thu | 12:00 p.m. to 2:00 a.m. | |
Fri | 12:00 p.m. to 2:00 a.m. | |
Sat | 12:00 p.m. to 2:00 a.m. | |
Sun | 10:00 p.m. to 1:00 a.m. |
SHOULD HAVE LISTENED TO LA MAG' REVIEW – I WAS REALLY EXCITED TO CHECK OUT THIS NEW PLACE, CONSIDERING THE PREVIOUS PLACE (ROCCA) BEING SO SUCCESSFUL, HOWEVER, IT WAS A HUGE DISAPOINTMENT. THE CONCEPT IS COOL HAVING THREE DIFFERENT CUISINES BUT IT WAS REALLY DIFFICULT TO FIND SOMETHING I WANTED TO HAVE. WHEN I DID FINALLY ORDER, NOT ALL OF MY FOOD CAME. THE SERVER WAS APOLOGETIC, HOWEVER THEY SEEMED OVERWHELMED. IF IT WERE BUSY THERE, THEN I WOULD UNDERSTAND OVERSIGHT, BUT IT WAS DURING THE WEEKEND AND THE PLACE WAS QUIET, W... read more
This place really Cooks! – According to the hostess, they haven't even had their grand opening yet - I am so glad I found this place NOW because when they do put their name out there this place is going to EXPLODE! Really impressive menu - french bistro classics (but up-dated and with a twist - Moules in a Geuze Beer sauce, for example, was delicious) & Steak Frites (Sauce Brune- mmm!) - choice of 2 cuts. 5 friends and I came across this place by accident last Saturday (tired of our standard haunts) and were seated at the ma... read more
Open 6 weeks and already highly rated by Zagat – I believe I was there the same night as "foodiewino" and need to correct him or her on a few things. Fish: not only did they have tuna and cod, but salmon and halibut both flown in that morning from Alaska. I had the halibut, by the way, and it was very tasty and my server paired it with a delicious white wine which I wish I could remember because we went through two bottles and loved it. I understand it's Santa Monica, but you don't want fish that was caught off the pier, do ... read more
Here today gone in a few months – Is this tapas? If so say it. No real direction on the menu, and limited at best. I had to go over the menu many times and force myself to find something. Cod and Tuna, the only fish? Boring! This is santa monica, we're next to the ocean! No valet! Next to harvells (great blues bar), so don't dine after 9:30 unless you like hearing bass booming through the walls. Interesting and fun wine list, but servers can hardly explain the glass pours, let alone bottles. Very cold atmosphere with no art.... read more
Best Figs in the World! – Yes, the menu does take a couple of minutes to decipher, but really it's a small learning curve for great rewards; and besides why rush when you get to sit in the cushy booths and enjoy the romantic soft glow of the place? Fries are fantastic and also the croquettes (careful though--the sauce is SPICY, I didn't use too much of it); great spin on the classic burger (my boyfriend who is the pickiest eater and hates to deviate from the norm actually loves it), and the cod (as was all the fish-- the sal... read more
THREE ON FOURTH – WARM, FRIENDLY & EFFICIENT. GREAT TUNA TARTARE & SALMON WITH CAVIAR APPETIZERS. STEAK & FRITES, A CUT ABOVE THE TRADITIONAL BRASSERIE SERVING. HAMBURGER IS JUICY, PLUMP & RARE, A MUST FOR HAMBURGERS LOVERS. TRY THE FIG WITH ICE CREAM FOR DESERT. IT'S A WINNER. A WINE MENU SURE TO PLEASE EVERYONE EVEN THE MORE SOPHISTICATED PALATE AT REASONABLE PRICES.
Hidden Gem – I have been religiously eating at 3 on Fourth for the past year. This place is a hidden foodie secret! The dishes are all amazing...toro tartare, truffle potato puree, scrambled eggs with uni (sea urchin) and black truffles..ummm. I highly recommend trying this place before you can't get a reservation anymore! Can't seem to get enough...
GREAT NEW RESTAURANT! – I love this place! Great food, cool ambience, extensive wine and beer list. Best burger in town, hands down!
An Eclectic Menu for an Eclectic City – Given that my friends can never agree on what to eat, Three, takes a smart and bold approach to its open menu and wide variety of sake, wine, and beer. One can see much thought was taken to create a warm and inviting atmosphere for dinner or just to hang and drink. I was never a fan of cod before, yet I am now, especially with the Chimay on draft. The crab cakes are the best Ive had in a long time aswell.
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3 On Fourth is open now. It will close tomorrow at 2:00 a.m.
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