Zhou's House Chinese Restaurant

Walter Pitchford 

on Google

a week ago

Order about $75 worth of food, Fantail shrimp were over cooked and dry, fried rice was too light and tasteless only thing descent were the wings, out of all that food was only given 2 packs of Duck sauce, I asked for more but was told it’s in the bag, got home it was only 2 among other sauces that I don’t use..food is over priced for the taste and size of platters 

Donna 

on Google

3 weeks ago

You need to do better! Honestly, what happened to Zhou’s House? Did it change hands? Not worth the 58.00 - We ordered pepper steak, bourbon chicken, crab rangoon & ribs. Bourbon chicken was fatty and breading very pale, sauce? Was there sauce? Bc sure didn’t seem so, it was soooo bland. Crispy noodles now store packaged like from Walmart, not homemade. Ribs also soooo fatty. Pork fried rice used to have peas, onions, sprouts, carrots & egg - we used to love it. Now it’s rice, onions & like 2 sprouts. Pepper steak was ok. Cra... read more

J Boogie 

on Google

2 months ago

I'm not sure what asian people think honey is but whatever sauce they put on their "honey chicken" ain't it. The one restaurant I used to get this dish from that actually used honey is no longer in business so anytime I see it elsewhere I order it. Figured I'd give this place a try and although the sauce they use isn't honey it's not terrible. It's kind of like sweet and sour sauce without the sour. The rice was pretty good but the fried scallops were mediocre and whatever roll they give you with the platter isn't an egg rol... read more