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XOCO
- Mexican
- Chicago, IL
About this business
This low-key Rick Bayless eatery is inspired by Mexican street taco stands. Bayless serves up creative tortas, sandwiches, and a number of caldos (soups), sure to warm anyone up on a cold winter day. The pozole is a healthier take on the traditional dish. The pozole is made with chicken instead of pork, and though it is usually served on weekends at most Mexican eateries, here it's served here daily. The ever-popular tortas are placed on a crunchy French bread that, while not the typical bread used in this traditional sandwi... read more
Location details
449 N Clark St, Chicago, IL, 60654, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | 8:00 a.m. to 9:00 p.m. | |
| Wed | 8:00 a.m. to 9:00 p.m. | |
| Thu | 8:00 a.m. to 9:00 p.m. | |
| Fri | 8:00 a.m. to 10:00 p.m. | |
| Sat | 8:00 a.m. to 10:00 p.m. | |
| Sun | Closed |
Me encanta todo se ve riquisimo sus tortas sus caldos sis vevidas y comidascon ina prescentacion fabulosa
I was so excited to finally go to one of Rick's restaurants and while the food flavor it's good the service is awful so disorganized no wonder why they charge you upfront because all they care is to get your money and not worry about you again no matter your experience I was truly disappointed going to Chicago especially to eat there was the worst experience in a restaurant ever.. not being from there and never been there before you have questions and when you ask they look at you and talk to you like you are dumb never goin... read more
Reasonably priced walk in order at the counter lunch in River North. As alway with Rick, explosive flavors.
Guacamole with pumpkin seeds and bacon...Outstanding! The Tortas were delicious! Our table tried a few; the Cuban, Milanese and the Baja - we shared them all - each unique and each terrific! We still couldn't make up our minds which was our favorite. We are already planning on going back. The torta bread was the best we've had!
The great food went well with the good music that was playing on the system.
Good food at a reasonable price, the churros and the hot chocolate are a most. Caldos and tortas are the specialty. Great variety of domestic and imported beer from Mexico.
Great food but seriously with the margaraitas? $10 for a teeny tiny glass that's mostly ice.
XOCO..is a must stop for us when we go to Chicago. Their chocolate dipping sauce for the churros is great also the tortas are a must have(pepino, cubano).
Rick Bayliss is a master chef.
Frequently asked questions about XOCO
How is XOCO rated?
XOCO has a 4.5 star rating with 4,424 reviews.
When is XOCO open?
XOCO is open now. It will close at 9:00 p.m.
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