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West End Bakery

4.3

About this business

When Cathy and Krista hatched the idea for their business back in 1999, they were inspired by the growing vibrant neighborhoods of West Asheville and the need for community-oriented walkable businesses. They both share a passion for healthy eating and a commitment to providing a welcoming atmosphere where families and neighbors can relax. Everything served at the West End is made from scratch, and whenever possible we use locally grown produce and organic products. Come for breakfast and stay for lunch! 

Location details

757 Haywood Rd, Asheville, NC, 28806, United States

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WeekdayScheduleStatus
Mon7:30 a.m. to 6:00 p.m.
Tue7:30 a.m. to 6:00 p.m.
Wed7:30 a.m. to 6:00 p.m.
Thu7:30 a.m. to 6:00 p.m.
Fri7:30 a.m. to 6:00 p.m.
Sat8:00 a.m. to 3:00 p.m.
Sun8:00 a.m. to 3:00 p.m.
4.3554 reviews
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Julia Ross's profile image
Julia Ross 
9 years ago

Very nice little place for this visitor to get some work done on a sunny Friday afternoon. Thanks for the hospitality, and the really great grits and soup! 

Daniel Debreczeni's profile image
Daniel Debreczeni 
9 years ago

Very friendly service, great food & deserts. Lots of vegetarian options available. 

Chris Perella's profile image
Chris Perella 
9 years ago

False advertising... Their website and menu clearly advertise pizza dough for sale daily. Wait in line 20 minutes to find out they haven't sold it for over 6 months. Amateur hour. 0 stars if it was an option 

Maxine VanSlyke's profile image
Maxine VanSlyke 
9 years ago
Joseph Martinez's profile image
Joseph Martinez 
9 years ago
Frank Togher's profile image
Frank Togher 
9 years ago
Louann Petersen's profile image
Louann Petersen 
9 years ago
Carolyn Miller's profile image
Carolyn Miller 
9 years ago
Kim Johnson's profile image
Kim Johnson 
9 years ago

Frequently asked questions about West End Bakery

How is West End Bakery rated?

West End Bakery has a 4.3 star rating with 554 reviews. 

When is West End Bakery open?

West End Bakery is open now. It will close at 6:00 p.m.  

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