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Southern comfort in a modern world. An independent restaurant, bakery, and coffeehouse with a vintage design evocative of the Westside's historic industrial corridor, serving Chef Andrew Smith's breakfast all day, lunch, and weekend brunch, Pastry Chef Carrie Hudson's comfort sweets, and locally-roasted Batdorf & Bronson coffee. Host to fried chicken pop-up Oddbird, the second Wednesday of every month, 5:30-9pm.
1100 Howell Mill Rd, Ste 190, Atlanta, GA, 30318, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Cool spot, long wait but worth it.
Best grits EVER (pimento cheese)! And the fluffernutter french toast (when avail) is my fav breakfast!!
Almond Joy Latte for the win!
i love this place. it has some of the best food in atlanta...especially the short rib hash. get it with cheese & a side of sausage gravy...absolutely decadent.
West Egg Cafe has a 4.4 star rating with 3,236 reviews.
West Egg Cafe is closed now. It will open tomorrow at 9:00 a.m.
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