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Volterra
- Italian
- Seattle, WA
About this business
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, housemade pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant ... read more
Location details
5411 Ballard Ave NW, Seattle, WA, 98107, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:00 p.m. to Midnight | |
| Tue | 4:00 p.m. to Midnight | |
| Wed | 4:00 p.m. to Midnight | |
| Thu | 4:00 p.m. to Midnight | |
| Fri | 4:00 p.m. to Midnight | |
| Sat | 11:00 a.m. to Midnight | |
| Sun | 11:00 a.m. to Midnight |
my daughter is a food hound and for my b-day she suggested their brunch. (we are always on the hunt for wonderful food experiences). This brunch was a gift from God. I enjoyed the chestnut pancakes w/ apples. I had them leave off the powdered sugar and used very little syrup (maybe two bites worth). Wonderful flavors. My son really liked the eggs benedict (the waiter demanded one of us try the eggs benedict and my son was very pleased w/ the flavors) and my daughter the bread pudding. All recommened highly. Now, I must retur... read more
Fabulous pear cosmo, but the risotto... – I had what was possibly the best drink in the history of mankind at this restaurant: the pear cosmo. Not too sweet w/many layers of spices. Fabulous. I wish I could say the same for the saffron risotto w/slipper lobster. Very very bland. My husband had the ribeye, which was quite tasty. And the service was great. I can't decide whether or not to give this place another chance. I've heard that I should have ordered the wild boar (wild boar?).
Simply Delicious – A group of us dined at Volterra last night and everyone at our table said it was the best Italian food they've had in Seattle. This was my 2nd visit to Volterra and the food, atmosphere and service blew me away. Our server anticipated our every need and explained all of the signature dishes. We started with the Proscuitto and Fava Bean Tart, Mussels and Sausage, and Polenta with Wild Mushrooms. All were flavorful and disappeared within minutes. We moved on to the Wild Mushroom Salad which was slightly swee... read more
Awful Food, Cocktails, & Atmosphere – Each course at Volterra was a disappointment. The bread was underbaked and tasted like a floury paste. It's hard to imagine how you can go wrong with a wild mushroom salad, but it was terrible (Asaggio's is far better). The seared sea scallops themselves were quite good, but the bed of mushrooms and greens were awful. The sauteed prawns were flavorless and the accompanying market vegetables were undercooked and bitter. Part of the wild boar tenderloin was fine, but it was unevenly cooked... read more
Extremely Accomodating – Volterra's food, menu and wine list are outstanding. What impressed me the most is that they are willing to go the extra mile for their guests. They were happy to accomodate my wife's wheat & dairy allergies by customizing our order which was above and beyond just removing something like most places will. Start with the WIld Mushroom & Polenta, Truffle Custard or Oil Soup and don't miss the Lamb Steak and Wild Boar.
Enchanting Evening – My friends and I were lucky last night and obtained a coveted seat on Volterra's patio. We did arrive at 5:30pm but dining early was well worth it. The patio is surrounded by planters filled with beautiful trees and flowing foilage. We drank Bing Cherry Mojitos, sampled the menu and watched the world go by. This is my new favorite patio! The server was friendly and never rushed us. He helped us select a wide variety of items off the menu. The tuna carpaccio and mussels and sausage appetizers were outstan... read more
Incredible Wine List!! Great Food – We found this restaurant to be one of the best we've tried in Seattle. The wine list is extensive and extremely well priced. I am in the wine business and eat at many restaurant across the country and they have no crazy markups here. The polenta and the truffle custard were excellent starters, the chicory salad was exceptional and the veal chop delicious and it looked to be close to a pound for $25. What a steal!!
Love this restaurant!! – This is such a great restaurant. Great ambience, amazing food, good service and prices to boot - what more can you want. I have tried so many high end restaurants that charge ridiculous amounts and get so much hype. Here it's definitely different. it's got a great vibe and they deliver on what a restaurant experience should all about. Also it's on a really cool street in Ballard.
The Best Restaurant in Seattle – You can sum up this restaurant in one word: Superb!!!!! The food is mouthwatering. The cocktails are delicious. The service is amazing. Michelle Quisenberry and Chef Don Curtis have a real gem within their hands. They have created an experience in food. If you want a night or meal that you will remember - GO TO VOLTERRA!!!!
Frequently asked questions about Volterra
How is Volterra rated?
Volterra has a 4.3 star rating with 320 reviews.
When is Volterra open?
Volterra is open now. It will close tomorrow at 12:00 a.m.
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