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Volterra
- Italian
- Seattle, WA
About this business
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, housemade pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant ... read more
Location details
5411 Ballard Ave NW, Seattle, WA, 98107, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:00 p.m. to Midnight | |
| Tue | 4:00 p.m. to Midnight | |
| Wed | 4:00 p.m. to Midnight | |
| Thu | 4:00 p.m. to Midnight | |
| Fri | 4:00 p.m. to Midnight | |
| Sat | 11:00 a.m. to Midnight | |
| Sun | 11:00 a.m. to Midnight |
Delicious food. Spacious, yet cozy. – I took my girlfriend here for her birthday, and we just loved it. No waiting, even on a Sunday night, because there is a lot of room. We made reservations and managed to get a great little corner booth. We were given ample time to look over the menu, which was nice as there was so many great options with incredible ingredients. I overheard that the wild boar was the house specialty so I tried that, while my girlfriend went with the stuffed rabbit leg. Both were out of this world. She ask... read more
Amazing food, less than mediocre service. – My roommate and I went to Volterra on a Friday night. It was her birthday and we wanted to try something special, and we'd heard many good things. We had an 8.30 reservation, and came in a few minutes after that. First red flag - the hostess informed us that our table was just finishing dessert and they'd be dropping the check any minute. As I understand it, the point of making a reservation was that so you wouldn't have to wait for another table to clear. And they kept us waiting ... read more
WHAT IS ALL THE HUBUBB ABOUT? – Nice place ok, Tables way too close. service unrefined and random. However, food was tasty and authentic. It was a decent experience , But after reading all of the gushing accolades I expected much much more! maybe it would be better during the week. Not cheap. It seems that there are loose ends to tie up. Toodles!
Go for the boar! – We visited Volterra last weekend based on the great reviews I'd read. It exceeded my expectations,which is pretty unusual. Everything was outstanding - from the food through the service. For whatever reason, there was a delay between our starters and mains, and while I didn't really mind since the atmosphere was lovely and I hate it when I feel I'm being rushed through a meal, our server apologized profusely (she also managed to suss out some key ingredients in a dish I loved from the kitchen, and I give h... read more
Avoid brunch – I'd had several great experiences at Volterra for dinner, and thought the brunch would be consistent... I was wrong, and truly embarrassed because I told my new-to-town guest that this place was exceptional... The place was unkept, the tables were unclothed and had obvious stains at each setting from hot plates. The "award winning" coffee service had no soy. The tea cups came dirty - lined with foam from the last latte that was in them and with crumbs of food floating in the water. The waitress was unapologeti... read more
Very, Very Good – Very good on all levels. The service was welcoming and professional and the food was delicious, very good wine list and the ambiance charming. My guests and I were thoroughly impressed with the quality and attention to detail. My personal favorite was the parpardelle with lamb and olives and the veal chop. Will return soon.
So far, so great! – Great dining destination! Their food is quite tantalizing - although we have only been twice as of yet, we have gone with medium sized groups and as we all like to share, we have tried many dishes on the menu. I do have to say the wild boar is OUTSTANDING and probably my favorite dish so far. Their sommelier has a wonderful tableside manner and we have really enjoyed his selections. He also respects your budget suggestion. It is a great atmosphere; comfortable, energetic - a great balance between elegant ... read more
skip the reservation process, sit at the bar – for me to write the immaculate review of this spot that i should is like spoiling the end of a really great love story. so i'll just be straight. getting a table here can be tricky, reservations can be made, etc. but then you'd miss what might be the only bar that you can get an incredible 4 course meal (complete with bread and oil, and a sommelier) in seattle. sundays are quiet, romantic, and perfect. the bartender is exceptional, the food is brilliant beyond compare. enjoy.
Hands down, My FAVE! – I have heard rave reviews and read them here as well forever now. I've met Michelle a couple of times and had just not been able to get the time to drive to Ballard for the best dang food, dang near ever! My boyfriend and I had the time of our lives in food heaven. Our server was very knowledgeable, relaxed, funny, yet professional all at the same time. We started with the Bing Cherry Mojitos...YUM! Then had the to die for seared sea scallops. Our dinner salads were just right and our entrees? Oh our e... read more
Frequently asked questions about Volterra
How is Volterra rated?
Volterra has a 4.3 star rating with 320 reviews.
When is Volterra open?
Volterra is open now. It will close tomorrow at 12:00 a.m.
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