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Volterra

4.3

About this business

Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, housemade pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant ... read more

Location details

5411 Ballard Ave NW, Seattle, WA, 98107, United States

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WeekdayScheduleStatus
Mon4:00 p.m. to Midnight
Tue4:00 p.m. to Midnight
Wed4:00 p.m. to Midnight
Thu4:00 p.m. to Midnight
Fri4:00 p.m. to Midnight
Sat11:00 a.m. to Midnight
Sun11:00 a.m. to Midnight
4.3320 reviews
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Euroeats's profile image
Euroeats 
16 years ago

Bad service, claustrophobic dining and food bad – I went here once with friends and sat outside on a day that wasn't too busy and my experience was ok - not remarkable but OK. The second time I went was with my gf and we sat inside. The tables are so close together that it is impossible to have a private conversation of any kind - in fact you are almost literally brushing shoulders with the other guests. The smoked chicken pasta was tasteless with dry chewy chicken and the lamb polenta was more like lamb soup (The polenta co... read more

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billycar 
17 years ago

Best in town – Volterra has been on my list of places to try for ages. My friends rave about this place and so we went for my boyfriends birthday and it was the perfect choice. I asked the hostess for a romantic table and I think they gave us the best table in the house. It was in the corner of the banqette and so we were able to sit side by side and watch the hustle and bustle of the dining room and Ballard Ave. The place was hopping and filled with great energy. Great cocktail list. I loved the Michelle Cosmo and the Limon... read more

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salmakahlo 
17 years ago

AMAZING!! Best Brunch in Seattle! – I will start with this statement: I love breakfast food. Brunch is by far one of my favorite times to dine. BUT, the problem is that is that in Seattle most restaurants that offer brunch do the same old boring fare. Last weekend I went to Volterra and have found my new favorite place. They are the only ones that know how to to it right. Everything from the fresh fruit , perfectly cooked scrambled eggs ( nothing worse than soggy eggs), Bowtie Pasta with Goat Cheese to their Peach Bellini's ... read more

mexicanablue's profile image
mexicanablue 
17 years ago

Darn Good Food – Ive been searching for a good authentic italian restaurant for a long, long time and finally my co-worker brought me to volterra recently. I cant believe it took so long to find this place. its in trendy Ballard which isn't necessarily a positive for me but holy cow the food is to die for and was impressed with the overall experience. 

sennuki's profile image
17 years ago

Consistently Excellent – We often treat our out-of-town guests to dinner at Volterra because of the great service, wonderful food, and splendid atmosphere. Our guests are not only pleased with Volterra but also find the surrounding community an unexpected surprise. We have attended two special events at Volterra - a New Year's Eve dinner event and a wine/dinner pairing - the food was excellent at each event and Volterra remains high on our list of favorite places to spoil ourselves. Make sure to call ahead for reservations o... read more

dncfoodiednc's profile image
dncfoodiednc 
17 years ago

Brunch was forgetable... – I found this place in the top ten places for brunch in Seattle and was excited to take my friends. The location was great and the place has a wonderful environment. The menu was short but packed with good choices. I was really excited to find a good brunch; however, when the food came our scramble, which stated that it had avocado, had none and the eggs were extremely dry. My fiends ragu was good but disappointing that it was ground lamb and in pieces. Another's dish was drenched in a cheese sauce ... read more

justin70's profile image
justin70 
17 years ago

Very Good on all Levels – Ballards a drive from Madison Park so I hadn't been to Volterra in over a year but was glad to see that the food and service were still just as good as I remembered. We were in for an early dinner and started off with the best bloody mary that Ive had in a long time with a spicy infused vodka and mary mix that had a hint of balsalmic in the tomato goodness. The grilled scallop with a dollop of garlic aioli on top and herb salad was a great starter. We also had the seafood baked in parchment which wa... read more

momolli's profile image
17 years ago

Very Disappointed! – We picked Volterra based on their video. This was our wedding anniversary and since we spent our 1st one in Tuscany, we always pick a special Italian restaurant for this occassion. The restaurant is very noisy, not ideal for a romantic setting. Our waiter treated us as if we were putting him out. He never filled our water or wine glasses (we had a bottle of wine on the table). The wine steward was interesting. We had brought a special '99 Brunello and offered him to try it. He used one of our clean glass... read more

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bellastella 
17 years ago

Food for the soul – Eating at Volterra makes me feel warm and fuzzy inside. There are alot of restaurants with good food but there are very few that make you feel like you are going to dinner at a friends house. My husband and I eat at Volterra weekly and the food is always consistent and delicious. We have our favorites dishes but we tend to order the specials quite often. The service is always excellent and the owners and staff really take pride in knowing their customers. They know that I like my water without ice and alw... read more

Frequently asked questions about Volterra

How is Volterra rated?

Volterra has a 4.3 star rating with 320 reviews. 

When is Volterra open?

Volterra is closed now. It will open at 4:00 p.m. 

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