This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Enjoy the traditional American steaks in a modern steakhouse that promotes local and sustainable supplies for the delicacies prepared here. Taking the trend of farm to table concept to his heart, Chef Matt and his culinary team in the kitchen dish out excellent traditional American steaks using ingredients like grass-fed Oregon beef with the wines and beers, from local winemakers and breweries. Walk into this restaurant to gorge on the Charcuterie Board starters and move on to the succulent Pekin Duck Breast or the Pacific W... read more
525 SW Morrison St, 8th Fl, Portland, OR, 97204, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Great ambiance and food. Yummmmmmmmmmmmmmmmmmmmmmmmm
Business response:
Yetti, Thank you for taking the time to review our restaurant. I'm glad to hear that you enjoyed your food and had the chance to experience what we have to offer. Come back and see us again soon.
Great food and beverages! We took the whole family...everyone from 7 to 70 and there were items to please all palates and appetites. They do have a Kids Menu. Pleasant atmosphere but the service was SO slow. Hard for the little ones to handle.
Business response:
Thanks for the stellar feedback! We hate a long wait so we'll be sure to address this with our team.
Bread was dry and meat over cooked. Side dishes were very good and the server was good.
Business response:
Oh no, so sorry to hear about the miscues on our housemade breads and steak preparation. Thank you for joining us and ensuring those items are on our radar Donald!
Business response:
5 stars!Thanks for joining us and your review Mary!
Attended a food and wine pairing sweetheart dinner. The food was great, especially the mushroom soup and the tenderloin steak. It was seared well and cooked to a perfect medium rare. The wine pairings were good, but not great. The cabernet was not to our liking.
An excellent space and very gracious staff. I enjoyed the appetizers and the sides, however I found the preparation of the steaks to be very poor which is unfortunate for what should be a steak house.
Great atmosphere and great food. Maybe a little pricey....$8 for one side of one biscuit.
Urban Farmer has a 4.3 star rating with 1,226 reviews.
Urban Farmer is closed now. It will open tomorrow at 9:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com