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Tonys Dinapoli
- Italian
- New York, NY
About this business
Tony's offers some of the best Italian dishes. Fresh and garlicky food is offered in huge family style platters; the servings are quite generous. Try the Tony's Shrimp for appetizers and the Eggplant Parmigiana, it is a specialty here. The special authentic Italian recipes were inherited by Dinapoli's children who continue to keep the family tradition alive. End your meal with a fine selection of exquisite wines.
Location details
147 W 43rd St, New York, NY, 10036, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
This place is exceptional! The chicken parm is amazing as well as the rigatoni with vodka sauce and fried zucchini! Be sure to try the sangria too! The red is my personal favorite!
Brian, the bartender and former California Health Insurance Salesman turned Actor New Yorker, was amazing. He was all but what we would have expected as a New Yorker as Dallas tourists. We loved his personality, the food and drinks were fantastic and the atmosphere was exactly what we were looking for from the time we stepped into New York. It is located about a block off Times Square in the Theater district near Beautiful. If you visit New York, Tony's is the best place in town to eat and make sure you come see Brian! And n... read more
Goodluck with your takeout order!! I ordered linguine meatball pasta for pick up last night under the name Katie..$16 I picked up the order and went home to find spagetti marinara.,it was for my daughter who is sick so I went back and told them I had the wrong dish and was dismissed to stand to the side holding the dish (no apology). After about 10 minutes I said the the manager is this right fir me to stand here so long holding the dish.,at that point it was taken from me and after another 10 minutes I recieved what i thoug... read more
Great food and service. Well worth the wait. Great Italian food served family style
Right in the heart of Times Square you have this amazingly well run, clean restaurant with excellent service and above all delicious food. Had a reservation for 6 o'clock and was seated at 6 o'clock. Portions are enormous. The fried zucchini is delicious. The hot antipasto was wonderful with more than enough for everyone. Had chicken cacciatore which was out of this world delicious with heaps of mushrooms. Penne Ala vodka with mushrooms was amazing. All the sauces were awesome. Dessert was their famous strawberry shortcake. ... read more
Best Italian I have ever had! Great atmosphere, friendly staff, and most importantly delicious food! It was the last meal I had eaten while I was on vacation in NYC and I wouldn't have had it any other way. I'm so glad I stumbled across this gem it has became a place I will recommend and visit every time I'm in the city!!! The portions are family sizes but the bar menu is perfect if you're by yourself or on a date but want different things!
Out party of five ordered three entrees. We easily could have gotten by with two. We had the steak, which includes two 16 oz strips plus an unecessarily large helping of potatoes which weren't touched. The lobster seafood platter was outstanding. And we added the penne with vodka sauce and mushrooms. With drinks, tax and tip, the total for five hungry people was about $220.00. Virtually in the heart of Times Square. With no reservation. At 7:30 in the evening. Service was impeccable. Seating was comfortable. Atmosphere was c... read more
Food was delicious and our waiter Chris was friendly. Great service and atmosphere.
Probably the best place we have eaten anywhere. Best vibe, food and atmosphere ever
Frequently asked questions about Tonys Dinapoli
How is Tonys Dinapoli rated?
Tonys Dinapoli has a 4.6 star rating with 8,423 reviews.
When is Tonys Dinapoli open?
Tonys Dinapoli is closed now. It will open on Monday at 9:00 a.m.
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