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For steak in Tulsa, you cannot do better than heading toThe Spudder. Since opening at this location in 1976, this restaurant has served what many consider the best steak in Tulsa. The aged steaks and chops are hand cut daily, meaning you are going to get the tastiest and freshest meal imaginable. The Spudder's signature steak is The Gusher, which is a 22-ounce bone-in ribeye. This restaurant is hard to miss - true to its name, an actually spudder, which is a tool used for drilling shallow oils wells, sits out front.
6536 E 50th St, Tulsa, OK, 74145, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Good food good service! Will return if we are in the area.
The best Service and Food!!! ALWAYS on point!!!!
Awesome food and excellent service
2 excellently cooked ribeye steaks and 5 of the biggest jumbo shrimp were ruined by the very strong taste of charcoal lighter fluid. salad was brown a bit much as well. waitress and atmosphere was great. very expensive dinner to throw away.
First and last time to eat there. Potato soup was good but the meal went downhill from there. Iceberg lettuce probably from a bag. Steak slightly over cooked and super salty. Way overpriced!
Great Atmosphere based around the early 1900’s oil boom. The food is awesome and service even better.
I was introduced to the Spudder Steakhouse a few years ago through work meetings. It has been awesome on a few date nights with the perfect atmosphere for us!!!
ALWAYS a great meal, atmosphere and service.
Food was good but service was terrible.
The Spudder Restaurant has a 4.5 star rating with 1,799 reviews.
The Spudder Restaurant is closed now. It will open tomorrow at 9:00 a.m.
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