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Stop by this popular restaurant to savor some of the South's favorite dishes. Perfectly cooked chicken fried chicken, delectable fried green tomatoes, and gumbo are some of the must-try dishes here. With a spacious patio and friendly atmosphere,The Southern Steak & Oyster is a lively place to dine on any given night.
150 3rd Ave S #110, # 110, Nashville, TN, 37201, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Awesome place, great atmosphere, service and food. Been coming to Nashville from NW Florida 1-2 times a year since 2000, my favorite new place to go
Local who frequently goes here for lunch. Went Saturday night after TPAC and three of four in the party first time. No disappointment. Service was great, waiter was wonderful! Would recommend.
Not a good experience at all. The service was ATROCIOUS!!!! The food was just O.K. the manager made good on the experience but sorry to say... it was a total disappointment!!!
The place was great!! Service was excellent Alex was awesome!! And the steaks were amazing!!!
The food was really good and our waiter was very personable and friendly. I loved the whole ambiance.
Enjoy the atmosphere, food and service at the Southern Nashville TN
Thought this place was excellent and the service was awesome! My steak was fabulous and the oysters were delicious. Will definitely be back next time we are in town.
Way over priced . Steaks were very fatty and had no flavor. Sides were ridiculous and about 2 bites worth. Overall I was very disappointed for being a highly recommended restaurant. The only thing that was good was the banana foster dessert.
Visit the Southern for the best filet mignon and sweet potato grits, lovely staff ���
The Southern Steak & Oyster has a 4.5 star rating with 4,747 reviews.
The Southern Steak & Oyster is open now. It will close at 6:00 p.m.
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