This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
The Publican
- American
- Chicago, IL
About this business
From the masterminds behind Avec and Blackbird, the Publican is a European-themed restaurant focused on using quality ingredients and serving over 100 types beer. The decor is reminiscent of a European beer hall, complete with rich wood accents from the wainscoting to the high back chairs and communal tables. The menu features seafood, vegetables and meat, specifically pork. The cuisine changes with the seasons and dishes have included striped bass, sweetbread and pork country ribs.
Location details
837 W Fulton Market, Chicago, IL, 60607, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Food and service is very good. The Guinea hen and seafood stew are both excellent. Beer selection is top notch. Cocktails are interesting but unfortunately not that tasty. Craft cocktails are cool but they need to taste good. I hope to see an expanded cocktail selection next time. Dessert menu looked awesome. I highly suggest you go several times - you will easily find some great food and drinks- The Publican will quickly become a favorite of yours.
Excellent taste! Service was attentive! A fun experience.
We went here after the theater so we arrived a little early. Fortunately for us they were able to accommodate us. We started with cocktails, fresh oysters and the charcuterie platter. All were excellent! For dinner we decided on the chef selection dinner choices. From beginning to the beautiful ending it was excellent. We will definitely be going back.
Farm to fork at its best, in one of the original trend-setting restaurants that have built the West Loop into a foodie capital of the world.
One word : FANTASTIC!
The food and presentation are fantastic. The service is astounding. My only negative comment is that they bring people at your table while the parties table is being set up. It was a bit intrusive while having conversations.
No photos, but our party of 4 shared sides of barbecued carrots, cauliflower gratin and apple salad. We also shared ham trio, suckling pig and ribs. Ditto lots of beers, two cocktails, and deserts. Not just good, or excellent, but spectacular. We ate at the main location, not the airport. James Beard award-winning chefs are really artists. To me, this award is like a MacArthur grant for chefs. If you're in Chicago and it's in your budget, don't miss The Publican.
Every course was excellent. Recommend the chef's menu - we enjoyed dishes that we wouldn't have selected.
Had a wonderful Saturday brunch. Food was great we ordered so many things and everyone loved their food. The atmosphere is very relaxing and great service. I will be back again for sure.
Frequently asked questions about The Publican
How is The Publican rated?
The Publican has a 4.5 star rating with 3,561 reviews.
When is The Publican open?
The Publican is open now. It will close at 6:00 p.m.
Need help? Contact us.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com