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The Fatted Calf

4.3

About this business

The Fatted Calf, on the square in downtown Rockwall, specializes in ""Down Home Chic"" food at a reasonable price. Formerly Old Timers, the Fatted Calf is a comfortable, upscale restaurant serving breakfast, lunch and dinner Tuesday through Sunday. Special dinners and evening events take place throughout the year. Daily specials are offered and feature only the freshest, seasonal ingredients. 

Location details

112 E Rusk St, Dallas, TX, 75087, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.31,393 reviews
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Deniz Hall's profile image
Deniz Hall 
8 years ago

Excellent food and excellent service - we will definitely be back again! 

Terry Eoff's profile image
Terry Eoff 
8 years ago

Great place for food and drinks, it is 1 of the top 5 places to eat in rockwall. The cooking classes are great as well!!! 

Marshall Clayton Mahurin III's profile image
Marshall Clayton Mahurin III 
8 years ago

Never had anything that I didn't totally enjoy, but you often have to wait. 

Sherrye' Tull Qualls's profile image
Sherrye' Tull Qualls 
8 years ago
Missy Barry's profile image
Missy Barry 
8 years ago
Todd Ruddell's profile image
Todd Ruddell 
8 years ago

Excellent food, great service. Had the Flintstone's Rib, and my wife had the pecan crusted trout (we shared bites). Both delicious. 

Matt Lucas's profile image
Matt Lucas 
8 years ago
Amy Weber's profile image
Amy Weber 
8 years ago
Shari Schultz Risinger's profile image
Shari Schultz Risinger 
8 years ago

Had the Pub burger for lunch and it was awesome! Ordered it medium but came on the rare side..still delicious! Bloody Mary was good too! Will be back when in town 

Frequently asked questions about The Fatted Calf

How is The Fatted Calf rated?

The Fatted Calf has a 4.3 star rating with 1,393 reviews. 

When is The Fatted Calf open?

The Fatted Calf is closed now. It will open at 9:00 a.m. 

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