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The Copper Onion, located in Downtown Salt Lake City, is a restaurant where there is an emphasis on serving patrons delicious American fare. Be it the bread, burgers, sausages or ice-cream, everything is ground, baked and prepared in-house, something that reflects clearly in the taste. Griddled duck breast, Wagyu beef stroganoff and house meatloaf are a few of the many tasty preparations on the menu. The dessert list includes delectable confections like chocolate peanut butter tart, which taste even better when paired with t... read more
111 East Broadway #170, Ste 170, Salt Lake City, UT, 84111, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:30 a.m. to 3:00 p.m. | |
Tue | 11:30 a.m. to 3:00 p.m. | |
Wed | 11:30 a.m. to 3:00 p.m. | |
Thu | 11:30 a.m. to 3:00 p.m. | |
Fri | 11:30 a.m. to 3:00 p.m. | |
Sat | 10:30 a.m. to 3:00 p.m. | |
Sun | 10:30 a.m. to 3:00 p.m. |
One of the finest restaurants in SLC. It's high class, but comfortable. Amazing food, and great staff. The atmosphere is intimate and moody. Great wine pairings, fun cocktails, small plates to die for, just, a very great place to go. Make a reservation! Otherwise, be prepared to wait. Pro tip: brunch is bangarang.
Beef Stroganoff was the best I've ever had. Will definitely visit soon.
We (five foodies) had a marvelous dinner experience tonight. Not only the food that was some of the best we've had but the expert and personable service we received from Annie was spot on.
The service is on point. The server was attentive and checked in on us regularly. The food was amazing and very flavorful.
Such an wonderful evening made INCREDIBLE by our server Ammee!! From the sautéed mushrooms to the panna cotta, we were in awe!! The beef stroganoff was spectacular too! This is a must do restaurant with a MUST HAVE server!! Thanks Ammee for a great evening. -Mikki & Jason
My husband and I discovered this restaurant through Yelp and with so many glowing reviews we knew it was a "must try" during our brief visit. The meal lived up to the hype! I'd say the menu is upscale without being fussy or pretentious. They have an open kitchen concept so it was fun to watch the meals being prepared. We started with the ricotta dumplings and tried the wagyu stroganoff and duck for our meals. Both were excellent and when it came time for dessert, well, let's just say we ordered a repeat on the ricotta dumpli... read more
The best - or at least a the top of the list - dinner I ever had. Every single thing, from the service, the drink, my salad and the entree to the overall vibe was perfection. Totally loved & look forward to coming back someday!
Most impressive wine list I saw during my week in SLC. Dessert was phenomenal. If you're going to order anything other than the Wagyu beef Stroganoff, it might be hit or miss (miss on the unfilled Asian tortellini). You might want to order one of every appetizer and go tapas-style. They were all delicious! Noise level insane, and the most uncomfortable chairs known to mankind.
Poached eggs need to have the whites cooked all the way, it's a bummer to cut into your eggs benedict and have raw egg spill over barely toasted english muffins.. Not trying to be difficult I just was met with a frustration with sever when I communicated about it, (it was a busy brunch and understood the mistake in the kitchen) when it was replaced I got runny white eggs again.
The Copper Onion has a 4.4 star rating with 3,950 reviews.
The Copper Onion is closed now. It will open at 10:30 a.m.
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